Ristorante Steak House Bisteccheria Il Macellaio In Olbia

Excellent quality meat. Friendly and professional staff

We have always had a good experience, the meat is cooked really well, the quality is high... excellent service

How strange to meet a fellow Calabrian in Olbia who sells excellent quality meat, with a wide selection of cuts and products. The side dishes are also good, and the wines aren't bad either, in fact... The atmosphere is very nice and informal, and the service is attentive and attentive. I haven't tried the desserts, but it's an excuse to come back. I recommend their myrtle liqueur, which is definitely worth a try (if you can find it). 😉

I often come to the butcher's for lunch or dinner. All the dishes the owner offers are always excellent and delicious, never boring. When I want to impress friends, I always book a table.

Today I had lunch with my partner at this wonderful, but unfortunately hidden, gem. The food is fantastic, and the staff are friendly and knowledgeable. I highly recommend it to everyone. The price is fair, thanks to the authentic, fresh ingredients. The meat is fabulous... congratulations!

A well-kept and welcoming atmosphere, with very helpful and friendly staff. The food quality is unquestionable. A truly excellent restaurant for good meat!

Highly recommended Davide is a highly knowledgeable professional and expert in meat. His Piedmontese heritage leads you to discover flavors from beyond the sea. Thank you so much for your professionalism. See you soon.

Always very kind and knowledgeable. The atmosphere is family-friendly, making it feel like home. Excellent service, always smiling. They always find a place for everyone. The meat is top-quality, and the side dishes are never boring. A place you'll love coming back to. Prices are in line with the products. Always a pleasant evening.

Had a great piece of Black Angus there, cooked well on the grill.

The staff were friendly but unprepared. I was missing a silverware. The Grana cheese on the side dish menu wasn't included (salted ricotta), and the vinaigrette dressing was nonexistent (red radicchio). The second course I chose was a 1 kg meat platter for four, priced €60, but paid €90. (It was the only second course I ordered.) I didn't repeat the request. Regards...