Ristorante Sottovoce In Como

The quality of the restaurant has definitely improved with the arrival of the new chef. The dishes are creative and carefully prepared, I highly recommend the tubetto and the dessert with buffalo ricotta. You can dine outside with a lake view or inside, and both options offer a great experience.

Disappointing experience for the price. Later edit after restaurant reply: the mains cost around 55-60 euros, but neither the quality or the size of the portion justify this price (the fish was overcooked and the meat was undercooked). we did not even consider buying deserts, when the price is 30 euros. the restaurant is simply overpriced.

Amazing experience! Highly recommended

If you want an unforgettable evening where view, service and cuisine are in the most exquisite harmony then run don’t walk to Sottovoce and let yourselves be delighted in every way. Alessandro Rinaldi is an exceptional chef and each dish was divine down to the last detail. The service team led by charming Valeria was professional and polished.

We had lunch today, a truly memorable experience... Amazing friendliness and professionalism.. Excellent wine selection.. I really thank the chef Alessandro for the excellent cuisine and the love he transmits in the dishes and in person. Excellent lake view and relaxing environment. Amazing staff, all very nice.

One of the best restaurants in Italy

Atmosfera e location unici, ma soprattutto cucina spettacolare. Ogni piatto è un’opera d’arte. Da provare assolutamente.

Der var tænkt på alt ned til mindste detalje. Maden var fantastisk, og servicen toppede det. Fantastisk service fra de dygtige tjenere. Vi kommer helt klart igen næste gang vi er i Como.

Great restaurant, great service, delicious food. I liked everything. We took a surprise menu from the chef for 9 dishes. And here is the only negative: usually, amisbush and small mini-desserts are not counted in such a menu and are sold separately. But! They are included here. In fact, you have a 7-course menu.

A surprise lunch for Women's Day, and it was a wonderful experience of flavors with my family. The compliment goes firsthand to chef Alessandro, who combines fantastic flavors with traditional dishes, the dining room staff is always present, but also discreet and extremely prepared. A special mention to Valeria, for her professionalism and excellent service. Thanks to everyone and see you soon. Persico family