Ristorante Sottovoce In Como

Right in the city center, this Michelin-starred restaurant is located on the top floor of the Vista Hotel and offers a super luxurious and exclusive location, including a small terrace where you can dine outside with a lake view. The dishes, whether meat or fish, are surprising to the palate (I recommend the Turbot) and well presented. The Champagne and desserts are excellent, and the staff pampers you from start to finish.

Absolutely amazing. Arguably the best restaurant we’ve ever been to. It was more than food, it was an experience from start to finish. We are from the US and would travel back to Lake Como just to eat here and will refer anyone and everyone here. Thank you for such a unique and delicious experience.

Definitely among the top three restaurants on Lake Como. Extraordinary menu created by Chef Alessandro Rinaldi. Breathtaking view of the first basin of the lake. Unique setting of excellence. Top service, highly refined menu for which I suggest the "walk with the chef" menu. Absolutely worth trying. For a select audience that loves excellence. Reservations essential. From 1 to 10 rating: 11

Absolutely delicious! One of our better experiences we’ve had on all of our travels — the foods had a beautiful flow of flavors from one course to the next, the service was wonderful, and the ambiance was eclectic and elegant. Highly recommend and is one of the few places I would diligently seek out to experience again.

Hands down the best restaurant in Lake Como. We tried the 9 course surprise menu and it was fantastic. You have your own room plus the rooftop balcony to enjoy the wine, Hors d'Oeuvre watching the sunset

I had lunch in this breathtaking view restaurant. The food was delicious and the ambience modern, cheerful and luxurious. The service was kind, friendly and able to communicate in few languages .

Absolutely fantastic. Had an amazing meal for Fore last night. Food, presentation, service, and setting. We’re all spectacular. Wine recommendations were also fabulous. Definitely would recommend. They should have at least one star.

We stopped here for an apertivo and it was a wonderful experience! Great cocktails and excellent service from Mohamed. We really enjoyed ourselves and the amazing views!

Very good service but not much flexibility on the choice of the menu. The atmosphere didn't feel special for such an expensive restaurant. Food was good and interesting but overpriced and in most cases not special in my opinion. There were some interesting and tasty dishes but for the extra charges I would expect better quality and bigger quantity. Dessert at the end quite disappointing. You would expect an exceptional baba for 30 euros but it was far from the best I had in the past for a fraction fo the price. It was a nice and interesting experience but all in all I wouldn't reccomend to anyone. Unfortunately when I go to these types of fancy restaurants all over the world I am often disappointed. We paid nearly 400 euros in 2 and we didn't feel we had a special experience.

The restaurant is very good, although I have a few reservations. The main course could be a bit warmer, and the service could be better mannered and attentive. It is noticeable that random people work there, but the chef is absolutely spot on. The appetizers, despite looking interesting, did not impress me in terms of taste. The main course was delicious, but I liked the Baba dessert the most. Beautiful view on the terrace and the interior is pleasing to the eye. The overall impression is very good. I would gladly go here again because the cuisine is at a fairly high level, and there are not so many exquisite restaurants in the area.