Absolutely fantastic. Had an amazing meal for Fore last night. Food, presentation, service, and setting. We’re all spectacular. Wine recommendations were also fabulous. Definitely would recommend. They should have at least one star.
Erica Brescia
.
22 Luglio 2025
10,0
We stopped here for an apertivo and it was a wonderful experience! Great cocktails and excellent service from Mohamed. We really enjoyed ourselves and the amazing views!
Alyssa and Cael Kiess
.
11 Luglio 2025
10,0
Very good service but not much flexibility on the choice of the menu. The atmosphere didn't feel special for such an expensive restaurant. Food was good and interesting but overpriced and in most cases not special in my opinion. There were some interesting and tasty dishes but for the extra charges I would expect better quality and bigger quantity. Dessert at the end quite disappointing. You would expect an exceptional baba for 30 euros but it was far from the best I had in the past for a fraction fo the price. It was a nice and interesting experience but all in all I wouldn't reccomend to anyone. Unfortunately when I go to these types of fancy restaurants all over the world I am often disappointed. We paid nearly 400 euros in 2 and we didn't feel we had a special experience.
Stefano Barbarisi
.
22 Giugno 2025
6,0
The restaurant is very good, although I have a few reservations. The main course could be a bit warmer, and the service could be better mannered and attentive. It is noticeable that random people work there, but the chef is absolutely spot on. The appetizers, despite looking interesting, did not impress me in terms of taste. The main course was delicious, but I liked the Baba dessert the most. Beautiful view on the terrace and the interior is pleasing to the eye. The overall impression is very good. I would gladly go here again because the cuisine is at a fairly high level, and there are not so many exquisite restaurants in the area.
Karolina Góra
.
16 Giugno 2025
8,0
The quality of the restaurant has definitely improved with the arrival of the new chef. The dishes are creative and carefully prepared, I highly recommend the tubetto and the dessert with buffalo ricotta. You can dine outside with a lake view or inside, and both options offer a great experience.
Elisa
.
12 Giugno 2025
10,0
Disappointing experience for the price.
Later edit after restaurant reply: the mains cost around 55-60 euros, but neither the quality or the size of the portion justify this price (the fish was overcooked and the meat was undercooked). we did not even consider buying deserts, when the price is 30 euros. the restaurant is simply overpriced.
Andrei Ion
.
06 Giugno 2025
6,0
Amazing experience! Highly recommended
Solenn Berthelot
.
03 Giugno 2025
10,0
If you want an unforgettable evening where view, service and cuisine are in the most exquisite harmony then run don’t walk to Sottovoce and let yourselves be delighted in every way.
Alessandro Rinaldi is an exceptional chef and each dish was divine down to the last detail. The service team led by charming Valeria was professional and polished.
Rachel
.
30 Maggio 2025
10,0
Atmosfera e location unici, ma soprattutto cucina spettacolare. Ogni piatto è un’opera d’arte. Da provare assolutamente.
Massimo R
.
23 Marzo 2025
10,0
Der var tænkt på alt ned til mindste detalje. Maden var fantastisk, og servicen toppede det. Fantastisk service fra de dygtige tjenere. Vi kommer helt klart igen næste gang vi er i Como.
Fehim H
.
17 Marzo 2025
10,0
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