Ristorante Sotto la Torre In Satriano di lucania

Welcoming, beautiful and refined location. Impeccable food, every dish taken care of in the smallest detail not to mention the explosion of taste found in each of them. Qualified staff and attentive to everything, in particular Sabrina professional, sweet and attentive with the guests attentive to satisfy all the needs of the customer. Highly recommended

Excellent... Original dishes, colorful to look at, appetizing and satisfying, with a good and delicious taste...

Excellent food, a sensory awakening. Extreme care in choosing organic and high quality foods. Sublime chef, professional staff, top location. I highly recommend

Welcoming and very nice location. Excellent service, prepared and available; just be careful to serve the women first for all the courses of the meal. Studied dishes, balanced and accurate combinations, an explosion of flavors on the palate! Open kitchen transmits a strong sense of participation and above all cleanliness. Excellent quality, it has all the credentials to be included in a guide (at least) Excellent quality/price ratio, almost underpaid in fact. Suggestion: seasonal menu, if they changed it every week, I would be a regular customer. Highly recommended.

Truly beautiful location we had the pleasure of admiring a fabulous sunset before dinner, the dinner was truly excellent Exceptional appetizers (for truffle lovers the egg is a joy for the palate. I recommend to everyone

Excellent restaurant, good food. Top cleanliness with open kitchen. I would have just liked a less hasty explanation of the dishes, but otherwise everything was excellent.

Five stars all deserved from the high quality food to the location and the service.

It had been on my mind for a long time due to the excellent reviews. Tonight I was in the area and I went to have this experience Fixed menu with 2/3 land and sea options from which to choose at least a 3-course menu plus a small pastry shop (a philosophy explained by Antonio the owner, which I fully agree with) Fresh and quality raw materials, cuisine without pre-cooking and everything cooked on the spot) My 2 starters Egg cooked at low temperature on truffle cheese fondue, with cardoncelli, crumble and crispy bacon. And Salmon tartare with fennel salad and raspberry vinaigrette. and a tasty second course Sliced ​​tuna in a sesame crust on potato cream and sweet and sour Tropea onion. Ok small pastry shop and excellent value for money