Ristorante Sotto la Torre In Satriano di lucania

Exceeded all expectations! The cuisine is elaborate, yet unpretentious. The highlight is the chef's skill in harmonizing the ingredients used, all of which are of evident quality and freshness. Kudos to the chef and the entire team, efficient and friendly. Considering the quality, the value for money is also excellent. We'll definitely return and recommend it.

EVERYTHING PERFECT....EXCELLENCE IN THE DISHES

🗓️Last ​​weekend in Basilicata, we had dinner at the "Sotto la Torre" restaurant in Satriano di Lucania. 🤵‍♂️The hospitality and skill of the staff, both in serving and explaining the dishes served—all expertly prepared, beautifully presented, and with balanced flavors—made it a pleasant discovery. I think it deserves greater recognition, not only from locals but also from tourists like us. And why not, in my opinion, it also deserves some recognition. 🏆 Here's what we were delighted with. Welcome aperitif: Peperone crusco with ricotta mousse and duck speck. Paired with: Prosecco di Valdobbiadene. And from their bread: Peperone crusco, Sesame white bread, Turmeric and Ferrandina olives, Cuttlefish ink. Cuttlefish egg in a crust of its ink on a potato mousse, stracciatella, Stigliano pistachio, and a dusting of beetroot. Dry-marinated salmon with: Zucchini with mint, passion fruit dressing. Accompanied by: Watermelon sgroppino. Podolica beef tartare with: tuna sauce, almonds, capers, and balsamic vinegar. Slow-cooked egg on a cheese fondue, savory crumble, truffle, and cardoncelli mushrooms from the Lucanian mountains. Saffron Carnaroli rice with: Red shrimp tartare, buffalo mozzarella sauce, raspberry caviar, and parsley powder. Double-cooked octopus on a roasted pepper sauce, purple potato mousse, and sweet and sour Tropea onion. All accompanied by Verbo Bianco, from the cellars of Venosa. 2024 Small pastries with: Melon sphere, Pineapple, Carrot mousse, Creamy ricotta and mango. And to finish, Cheesecake mousse with berries. 🧳 If you're near Satriano di Lucania, you can't miss it. 😋 You won't regret it. 🤩

We had a nice dinner at Sotto la Torre….the food was good and the service pleasant. However, it’s surprising that the interior is actually less charming than the exterior. The bright white lighting made the atmosphere feel a bit cold and not very relaxing, which is unusual and a bit tense. There were only a few tables, yet it was still strangely noisy. Overall, a good meal but the ambiance could definitely be improved.

It was amazing to visit this place. Food was delicious and dishes were well presented. I'm not able to suggest which was the best one, but I can tell you to try all of them.

An experience that captivates from the first to the last dish. Each course is a small masterpiece: Michelin-starred technique, authentic flavor, and a passion for every detail. The atmosphere is simple yet welcoming, the service genuine and attentive—you can sense a love for cooking and a desire to make guests feel good. It's one of those places that stays in your heart: a must-try, a must-experience, and... a must-return experience.

Very high quality Beautiful and delicious dishes Congratulations

Exceptional!!! I had the four-course tasting menu, each one better than the last. High-quality food served in elaborate dishes. Welcoming atmosphere and professional service. I'll definitely be back...

Fantastic dinner. We celebrated a dear friend's 60th birthday. The food was well-presented, visually pleasing, and of excellent quality. Excellent value. A well-deserved accolade.

La formula è particolare (degustazione con scelta piatti al pomeriggio) ma assolutamente sensata. Il menù risulta essere un bellissimo e gustosissimo viaggio sensoriale. Porzioni sensate per assaporare ma non sovraccaricare, materia prima di grande qualità, maestria nell'esecuzione e nella presentazione.