Ristorante Sot'Ajarchi In Ancona

Excellent food, very welcoming and hospitable place, you have to book well in advance, excellent chefs.

We ate well, but spending €370 for two is excessive. At these prices, I'd go eat at a Michelin-starred restaurant and have a completely different experience.

All the Marche tradition in refined and delicious fish dishes.

We booked a graduation lunch, and between thesis discussions, institutional speeches, and a proclamation, we arrived at 3:00 PM, when it was closing time for them. We apologized repeatedly, but were still warmly welcomed. The staff were extremely kind, the ingredients were excellent, the dishes were tasty, beautifully presented, and the service impeccable. It was a fitting end to a day of celebration. I paid the bill by card, but I'll be back to leave a tip in recognition of those who continued to work well past closing time, smiling as if they'd just opened.

Excellent food, compliments to the waiting staff, just one guy but with high professionalism

Well-kept place, excellent food, friendly staff

This restaurant was on my list to visit on my holiday and our hotel recommended too. It was lunch time visiting. The food, atmosphere, service was all great. The raw red prawn dish was my best pick and the local wine was great to pair. I want to visit again to taste all other dishes if I have another chance. Highly recommend!

Delicious food, reasonable pricing. Service is weirdly patchy though.

This restaurant quite rightly has a Michelin recommendation. It may be a bit out of sight from the center of Ancona, rather inconspicuous and not exactly where you'd expect to find a great restaurant, but it's absolutely worth a visit. The food is fantastic. We had raw fish and regional cooked mussels for starters, which were excellent. Our first courses, both pasta and risotto, were also delicious. But the absolute highlight was the catch of the day, a perfectly prepared branzino that was simply wonderful. The lovely ambiance and the extremely attentive and friendly service rounded off this culinary experience. We'll be back!

We returned with pleasure and were still satisfied.