Ristorante Son Zuogo In Cortina d'ampezzo

The place is not far from the center of Cortina and is suitable for families and groups. Personally, it was a pleasant break, after a long and intense motorbike ride. What can I say? The environment is nice, pleasant and welcoming. The dishes are prepared with care and passion. The “Casunzei” are highly recommended. It's a shame that the portions aren't exactly generous... after the meal I was also able to rest on the deckchairs in the green area in front of the terrace from which you can enjoy a relaxing view. The place is also equipped with games for children. The evaluation is not full given that the prices are average (e.g. a slice of cake for dessert costs 6.00 euros and a 0.7 liter water 3.50 and the same for the cover charge!). However, I also appreciated the service and courtesy of the staff.

Perfect environment for food and scenery

A very cosy place for dinner! Everything we ordered was delicious. We got the homemade pasta with truffle, cockerel and porcini mushroom. Wanted to return for dinner on our third night but it was unfortunately closed.

New management of young chefs. Wonderful dinner. Traditional dishes revisited and all appetizing. A wonderful news for Cortina. Well done and congratulations!!

Such a great restaurant! We stayed at the hotel next door and came here both nights for dinner. Both meals were excellent, especially after long days of hiking

The food is delicious but we found the portions very small and the bill extremely expensive.

Beautiful place, with a super outdoor space, after a nice hike a platter and a beer 🍺 are a must

It was the most delicious food I had in Italy;; I just went because it was in front of the B&B hotel. White Ragu Truffle Pasta with great taste of veal fillet Tiramisu is also delicious Service and food are not fast for Koreans. Dinner starts at 6:30 It says open, but there are days when it is closed.

Finalmente un nuovo ristorante da frequentare . Si è il caso di dirlo. Bravi ragazzi una cucina fresca di idee con sapori tipici non banali. Un filone da seguire tutto d’un fiato. Consiglio il locale a tutti perché finalmente a trionfare è la cucina. Antipasti e primi semplici e raffinati, una tartare di cervo splendida e dei porcini padtellati squisiti. Ottimi anche i dolci tutti fatti in casa… bravi.. torneremo tutti.

Siamo venuti ricordando la (discreta) precedente gestione e senza sapere che fosse cambiata ma abbiamo scoperto un universo di gusto gentilezza e sapori.. I ragazzi giovani e gentilissimi che gestiscono il locale accolgono con cura attezione e cortesia i clienti e propongono piatti davvero ottimi (porcini fritti con yogurt all’erba cipollina decisamente straordinari) primi piatti favolosi ricette ricercate ma non troppo e dolci splendidi. Prezzi nella media un locale da provare assolutamente !