Ristorante Son Zuogo In Cortina d'ampezzo

Lovely place with traditional Alpine design and local food. Very cozy. I recommend sitting next to the furnace which nicely warms you up. All of the food was delicious - beef cheek, sliced beef, venison and a nice selection on the cutting board. We were alone there so the waiter was nicely taking care of us. He was professional with his attitude and handling our requests.

🏔️Excellent restaurant thanks to the new management at the Passo tre Croci🏔️try all the suggestions and don’t regret✨my favourite is the Risotto al cavolo nero e noci - black cabbage and walnuts - 🥂

Food: I went to this restaurant because I was curious because it was next to my accommodation, and it was delicious!! The menu is very unique, and even the bread before the meal is delicious;; Aperitif bread and tartar go well together. The risotto was also cooked very al dente. The white ragu had a lot of meat. Service: It seems like a restaurant that takes a lot of reservations, but luckily there were seats left so I was able to get in. There were so many customers that it was hard to call the staff because they were busy, but everyone was friendly. It takes a while for the food to come out. Atmosphere: The interior is very cozy, and the downstairs terrace seats are great for enjoying the view.

Amazing food and place. A must visit.

Not finding parking in crowded Cortina, we decided to abandon the idea of ​​a lunch in the center, so we headed towards Passo Tre Croci where fate took us to your restaurant. The exteriors objectively need a little more attention, but the interiors are a lot of stuff (aside from the toilets). The environment is well looked after. The service is fast and professional. The food, well compliments to the chef! The cheek melted in your mouth..! Prices are slightly high. See you soon

Very kind staff, delicious first courses and a quiet and characteristic atmosphere. Super recommended!

The place is not far from the center of Cortina and is suitable for families and groups. Personally, it was a pleasant break, after a long and intense motorbike ride. What can I say? The environment is nice, pleasant and welcoming. The dishes are prepared with care and passion. The “Casunzei” are highly recommended. It's a shame that the portions aren't exactly generous... after the meal I was also able to rest on the deckchairs in the green area in front of the terrace from which you can enjoy a relaxing view. The place is also equipped with games for children. The evaluation is not full given that the prices are average (e.g. a slice of cake for dessert costs 6.00 euros and a 0.7 liter water 3.50 and the same for the cover charge!). However, I also appreciated the service and courtesy of the staff.

Perfect environment for food and scenery

Finalmente un nuovo ristorante da frequentare . Si è il caso di dirlo. Bravi ragazzi una cucina fresca di idee con sapori tipici non banali. Un filone da seguire tutto d’un fiato. Consiglio il locale a tutti perché finalmente a trionfare è la cucina. Antipasti e primi semplici e raffinati, una tartare di cervo splendida e dei porcini padtellati squisiti. Ottimi anche i dolci tutti fatti in casa… bravi.. torneremo tutti.

Siamo venuti ricordando la (discreta) precedente gestione e senza sapere che fosse cambiata ma abbiamo scoperto un universo di gusto gentilezza e sapori.. I ragazzi giovani e gentilissimi che gestiscono il locale accolgono con cura attezione e cortesia i clienti e propongono piatti davvero ottimi (porcini fritti con yogurt all’erba cipollina decisamente straordinari) primi piatti favolosi ricette ricercate ma non troppo e dolci splendidi. Prezzi nella media un locale da provare assolutamente !