02/01/2026: We happened upon it by chance on December 31st for lunch. The restaurant, located in the central area of Piazza Baldaccio, isn't very large and was also very crowded, but they very kindly found us and set a table right away.
A great selection of first and second courses, and a wide selection of beers and soft drinks.
Nothing is left to chance here; there are menus available for both vegetarians and celiacs.
For example, I ordered a gluten-free pizza, as I'm celiac, and it was excellent. I should point out that the pizza wasn't frozen, but made fresh.
Thanks to the separate fryers, I was also able to order French fries, which I've rarely found as good and crispy as these, and to finish, a spectacular ciskake, kindly recommended by Mr. Fernando.
By the way, Mr. Fernando, whom I met there that day, is truly an exquisite person: kind, professional, and incredibly charming.
My wife and daughter also had a great time; my daughter enjoyed an excellent carbonara, and my wife a spectacular local dish.
We'll definitely be back.
Highly recommended, and when you go, give Fernando a shout out!
21/12/2025: Good pizzas with thin dough and excellent quality ingredients... shame about the very unwelcoming staff