Ristorante Sciamadda In Calice ligure

We went for dinner and I have to say that it was really good, excellent food and impeccable service. The owner is really good and helpful, you can see that he does his job with great passion. Really worth it, highly recommended.

We have been vacationing in Finale for many years and have been looking for a place that offers first-class, freshly prepared risotto. What can I say, from that evening onwards we almost only ate there. Everything was perfect, starting with being able to eat dinner in this beautifully lit alley, then the incredibly friendly service from the boss himself and his employees and then everything we ate was simply fantastic. We look forward to our next visits with you. VG Ellen Spleen

They make amazing risottos... good with meat... quick and nice...

Siamo finalmente riusciti a prenotare dopo in estate all’ inseguimento di un posto Ne valeva la pena Tutto molto buono specialmente il risotto aglio nero e zucchine Ci torneremo

Very fine, delicious food. The service was very courteous and very friendly. We had a very nice evening and ate very well. The antipasti for €7 came in several courses and was to die for. A special meal with high-quality ingredients and you will be so full that there is hardly room for dessert 😌

Stayed last night, excellent hospitality and food, highly recommended

Everything was delicious, we will definitely be back!

100% recommendation, all around a great dining experience. My wife and I went there 3 years ago and still rave about it!

Pleasant dinner with friends, we were welcomed by Cristiano who was very efficient explaining all the dishes on the menu...excellent food and plentiful dishes. Furthermore, we had a furry friend with us and he was very nice to bring him his water bowl, it's not for everyone. We will definitely be back

Perfetta accoglienza, anche se non avevamo prenotato. Atmosfera particolarmente suggestiva, grazie ai deliziosi tavolini all’aperto. All’arrivo del menu, l’addetto al servizio ha annunciato che avrebbe raccontato la proposta e così ha fatto. Con approccio brillante e abilità rara al ricevimento, ha descritto i piatti, gli ingredienti e le preparazioni con la medesima passione con cui il cuoco li crea. Abbiamo apprezzato due antipasti misti, molto liguri con materie prime di alta qualità. Il risotto alle olive taggiasche assolutamente imperdibile, anche lo spiedino alla brace arricchito con prodotti locali. A due tipi di pane della casa fatto a mano dallo chef, bianco e nero, accompagnato da olio di Albenga e da birra artigianale di Finale, abbiamo fatto onore come meritavano. A proposito del conto, a noi è parso adeguato alla cucina e al locale. Autenticità assicurata. Arrivederci, appena possibile.