Ristorante S'appikkoniu In Giave

26/10/2024: I really recommend this place with all my heart. Coming to Italy (Sicily) I wanted to eat good pasta. I managed to do it only after a week of searching from Olbia to Stintino and Nuoro. The place doesn't look very inviting. There is a bar downstairs where there are always a lot of locals, they stand in front of the entrance and generally it does not encourage people to enter. However, the bar is downstairs and the restaurant is on the first floor. We ordered quite a lot and got it quite quickly. The place is small and the terrace was closed, so behind the curtain you can hear dishes being fried and prepared freshly... Contact with the person serving is quite difficult if you don't know Italian, but we managed. The food is really tasty and recommendable. Delicious pasta, whether penne or spaghetti, very good "broth" and very tasty pizzas. We were 4 people, everyone had at least 2 courses, plus drinks, a liter of wine and dessert, and the bill was around €90. Truly the best food during our stay in Sardinia. And while thanking and complimenting the food to the person serving, we were introduced to the "kitchen crew". A place worth recommending, with a real Italian homely soul, where the focus is on quality and taste, not the number of customers. I RECOMMEND IT WITH WHOLE HEART!!!

19/10/2024: Wonderful food on a great roof terrace with very friendly service. We ate here 4 times during our vacation and I have to say, the ratio between price and quality of food is just right! No matter whether it was pasta dishes, desserts, meaty or fishy dishes, it was always reasonably priced and extremely tasty