Ristorante Sanafollia - Gluten free In Fidenza

Excellent restaurant from all points of view! Do I have to recommend anything? A small changing table in the bathroom =)

Gluten free restaurant. A rarity. Very nice place, friendly staff, excellent food (fresh pasta, bread, fried cake prepared directly by the owner) all gluten-free but highly appreciated even by demanding palates without intolerance problems. Worth a visit.

We ate for lunch on Friday 1/11. We are a couple of friends: one has celiac disease, one does not and it is the totally gluten free menu that pushed us to book here. We tasted an appetizer (fried stuffed pie), two first courses (tortelloni with herbs and tortelloni with aubergines) and two desserts (tiramisu and almond cake with zabaglione), accompanied by a water and a quarter of wine, total bill €67. The portions are right and everything was to our liking, especially the first courses. The service was kind and friendly.

The attention to the authenticity of the menu is superb and the service impeccable and professional

Sublime culinary experience. Entirely gluten-free menu. We went for dinner on Sunday evening and tried as many dishes as possible: one better than the other. I couldn't find a flaw in any dish, starting from the entrée offered by the owners, the simple or filled fried pie, the stuffed pastas, the second courses, the desserts and finally the two baskets of homemade bread and focaccia at moment that they arrived at the table still warm with a unique goodness. All in a very nice location, with attention to the smallest details and accompanied by impeccable service, kind and attentive but never intrusive. I highly recommend it to all celiacs and not only!!! I was accompanied by a non-celiac person who left the table as satisfied and enthusiastic as I was. Extremely recommended certainly for the goodness of the dishes but above all for the love that is felt by the owner and the staff towards both the restaurant and the customer, the care that is used in every detail and the safety that is given to the celiac person : “gluten is not allowed in here”. Fixed stop every time I come to Fidenza Village. P.s. We didn't have time to photograph the second one. P.p.s. Almost the entire menu, except for a very few dishes, is not only gluten-free but also lactose-free.

Delicious gluten-free cuisine, the result of the great passion of the owner of the restaurant, who has dedicated herself to perfecting the recipes for years

We went to this restaurant attracted by the gluten-free offer, which is actually well executed. The dishes were good, but the portions were really small compared to the price. Six tortelli each, two portions of fried cake and a bottle of wine cost us 77 euros, a price that seems decidedly disproportionate. They seem to be taking advantage of the lack of competition regarding gluten-free offerings in the area. A shame, because the quality is there, but the quality-price ratio leaves something to be desired.

Excellent lunch without gluten contamination. After a year we returned to this restaurant (unfortunately we don't live in the area, otherwise we would go there much more often). We confirm that we ate very well, excellent gluten-free fried cake. I only update the evaluation on the price, increased.

Excellent even for those who are not celiac! Excellent menu and very welcoming environment. Must try

È la prima volta che mangio i tortelli senza glutine e se non fossi andata a pranzo in questo ristorante non li avrei mai provati, quindi solo per questo l'ho apprezzato molto. È bello poter entrare in un ristorante e poter ordinare quello che vuoi. Entrée eccellente, tagliere nella media, primi e secondi veramente ottimi. La proprietaria che ci ha servito è gentilissima e disponibile. Il locale è molto carino, composto da salette separate. Siamo stati veramente bene.