Ristorante San Silvestro In Venezia

Excellent food, great service from Nico

The service is remarkably friendly and efficient, serving excellent cuisine. The dishes are refined yet generous, sometimes with original ingredients, such as the seafood salad with artichoke hearts. Venetian specialties and Italian classics are also on the menu, of course. It's a shame we discovered this restaurant on the last day of our stay, otherwise we would have returned. We'll definitely be back the next time we're in Venice.

Very tasty food, very friendly service, and a good location. Portions are a bit small, though. Otherwise, a great restaurant.

The most fantastic restaurant we visited during our stay in Venice; so much so that we dined here twice. The food and choices were exquisite, the staff were attentive and friendly and the ambiance relaxed and welcoming- all in all overwhelmingly perfect.

Great food and a very slick and professional service just beside Chiesa San Silvestro. Would highly recommend.

The pasta was slightly al dente and super tasty. There were lots of clams. There's background music, and it's relaxing. They charge a cover charge even if you don't get the bread.

The tuna tataki is especially delicious.

I visited this restaurant on the recommendation of friends, and I must say the experience was excellent from start to finish. The atmosphere is welcoming, with attention to detail, perfect for a relaxing dinner. We started with a mixed seafood appetizer: mussels, grilled octopus, and tuna carpaccio. Everything was incredibly fresh and beautifully seasoned. The first course—spaghetti with clams—was cooked to perfection, with an authentic and well-balanced flavor. The second course, a mixed grill of seafood, was plentiful and tasty: prawns, calamari, sea bream, and scampi, all cooked to perfection and accompanied by grilled vegetables. The service was friendly and attentive, with staff available to explain the dishes and recommend the right wine (an excellent Vermentino!). The price was in line with the quality: around €40 per person, but absolutely worth it for the quality of the seafood and the overall experience. Highly recommended for lovers of fresh seafood!

Abbiamo scelto San Silvestro al momento fidandoci delle recensioni ma appena entrati abbiamo avuto dubbi dovuti ad un menu’ a nostro avviso un po’ classico. Abbiamo ordinato spaghetti alle vongole e ravioli di pesce e .. buonissimi! Davvero gustosi e ben fatti , personale gentile e quindi, complimenti. Consigliato!

Repas délicieux et ambiance très sympa. Le serveur était très gentil. Nous avons particulièrement aimé le thon en croûte de sésame et pistaches ! Nous recommandons ce restaurant aux visiteurs de passage à Venise.