Ristorante San Michele In Avigliana

Dinner for two. We're from Bergamo, and since we wanted to eat somewhere nice and try typical local food, we chose San Michele. We were immediately struck by the strong personality of the setting, the refined and creative furnishings and details. Excellent and refined cuisine, extremely kind and welcoming staff. You can tell you love what you do. Well done!!!

A couple's dinner in an intimate and very refined setting, with attention to detail immediately apparent, including the table service (the designer glasses are beautiful). Gianfranco, the owner, welcomes us by introducing himself and shaking our hands. He then sits us down and explains each dish on the menu in detail, explanations that exude passion for his work and attention to the raw materials. We order and ask for two glasses, trusting his advice. He brings us a bottle of Syrah from a producer he works with, very pleasant. And then he offers us a truly exceptional Barbaresco. We order two dishes each, and a dessert that we share. The service is always attentive but not intrusive, and everything is delicious. The price is absolutely fair and in line with the overall quality. This place (and its owner) are a little gem of a restaurant like few others, and I wish them a long life. We will definitely be back.

Honestly amazing. We stumbled upon this little place by chance, during a stop in Avigliana. What can I say?! The best fried porcini mushrooms I've ever had. The mushrooms were delicious, and so was the breading. The mushroom risotto was also truly delicious. Highly recommended.

Well done Gianfranco! We ate and drank well. Superb value for money!

More than just a meal, it was an experience. The place was beautiful, the welcome and service excellent. All the dishes we tried were delicious.

Very good... only the price of water is a little over the top... drink, excellent, wine

Really top, we will definitely be back.

Only five tables inside - this guarantees attentive service and pampering from the owners. You can sense and feel their love and passion for their work, something perhaps rare to find these days. Homemade ravioli and typical local products. The strong, pungent flavors made this a highly recommended lunch and place if you happen to be in the area. I recommend walking there and not following Google Maps :)

Excellent raw materials. Welcoming venue. Professional and friendly staff.

The location is very nice, in the old village of Avigliana, the place is not big, simple but welcoming and characteristic of the village, the service is good, also the food is of good quality but the portions are decidedly small and do not allow for a classic dinner but only a tasting of particular dishes and wines, also in terms of price.