Ristorante San Lucchese In Poggibonsi

Unique, historical environment, it seems to be in another era. Attention to details. Very kind and friendly staff. The dishes were a spectacle!!!! Super good!!!

Returned for the second time after many years. Very pleasant evening, refined atmosphere, excellent service, extraordinary dishes. Absolutely acceptable quality/price ratio. Recommended

We went to the restaurant on a Friday evening and it was quite crowded due to a cycling race. We had a really good time, the service was attentive and scrupulous, the dishes were very good, we had 2 starters and three first courses and they were all excellent with the right portions, not exaggerated. The only flaw was the position of the table, near a passage door that passers-by often left open and from which an annoying draft came. For the rest I highly recommend it.

Advise! Polite and courteous management, excellent food. It also has rooms.

It is truly a beautiful reality, excellent food and precise and impeccable service. Don't miss the chicken livers (like foi gras) with brioche croutons and reduced vino santo. The end of the world. Furthermore, the chef who came to the table at the end of the meal to talk to us about cooking did the rest. Then the price and quality are more than fair.

We celebrated a friend's 50th birthday and we couldn't have made a better choice. We are happy to return to this restaurant for various occasions and it is always a guarantee of a pleasant atmosphere, tasty dishes and staff who are always courteous and attentive to the customer's needs. I recommend to everyone

Ristorante situato in una villa caratteristica, in cui abbiamo anche dormito. Il personale e gentile e preparato. Abbiamo diviso dei primi, pappardelle al ragù di cinghiale e gnudi ricotta e spinaci, molto buoni e saporiti. Dopodiché abbiamo proseguito con una fiorentina e contorni, tagliata al tavolo dal cameriere (professionale e simpatico) e servita su pietra calda con contorno di verdurine e patate al forno. Avevamo ancora qualche spazietto vuoto e abbiamo assaggiato anche altri due secondi, agnello con crema di gorgonzola e guancia di maiale, buoni anche se non guasterebbe una porzione più abbondante 🤣 il tutto accompagnato da vino. Abbiamo concluso la serata con mousse al cioccolato (discreto) e creme brûlé. Rapporto qualità prezzo buono

5 / 5 servicio fue experimentado, sonriente, hospitalidad de primera categoría y delicios de comida. La cebolla caramelo como entrante es mucha y se puede dividir en dos personas, muy recomendable.