Ristorante San Giorgio In Nibbiano

We drove a long way through hills and fog to get to this restaurant but it was worth it! Exquisite food, from cured meats with fried gnocco, to first courses and a space duck. Sweet in degrees or duct with the main courses. Retro atmosphere and family management: satisfaction guaranteed. We will be back soon

Restaurant located in a beautiful village in Val Tidone. Good food, welcoming and refined environment, with a retro flavor that embellishes it! Excellent table service, with ready, alert and friendly waitresses. Prices normal, we'll be back. However, it is advisable to book

Much better in summer than in winter

Cozy place, good food and fairly quick service, considering that we were over 100 people. The purple cabbage and cheese flan is excellent and the Piacenza cured meats are excellent.

We had lunch for the first time in this restaurant with a wonderful view of the hills and we really felt pampered. The thoughtful and attentive service, traditional Piacenza dishes that still taste of the aromas and flavors of the past accompanied by the smile of the staff, all very kind, and washed down by the excellent Piacenza wine. The maximum is five stars but they would have deserved even more. Thank you❣️ We will definitely be back.

Decent food but poor menu. Fast and helpful staff

Great restaurant! Quick and friendly service, even though the place was full. Unfortunately the external part was closed due to wind, which is a shame, it is very suggestive, but you can also enjoy a beautiful view from inside. Fixed price menu of €38 and good quality of food (exceptional cured meats and excellent mushroom risotto) made me have a really nice Sunday.

We called just before 2pm and against all expectations, despite the time, they welcomed us without any problem. The staff is really friendly and the place is very welcoming. The food is nothing short of exquisite, typical dishes and seasonal ingredients are offered. The serene climate of the environment is reflected in the dishes which are delicious, from appetizers to desserts. We had already been to the restaurant some time ago and although we had not advised that there was a vegetarian person there, this was not a problem in the slightest. On Sundays they offer a fixed menu at a very honest price. The portions are really generous and given the very high quality of the dishes, it's a bit of a shame not to be able to finish everything. It's the perfect place for a Sunday lunch, it's worth the two hour drive every time, we leave super satisfied every time.

A pleasant discovery! Nice location with a nice view of the valley. Good food and good service! Definitely worth returning. Try it too!

Cucina piacentina degna della tradizione . Si consiglia: Gnocco accompagnato da salumi piacentini Pisarei e faso (gnocchetti di pane con fagioli), caramelle verdi Anatra arrosto Dolci tradizione piacentina fatti in casa Il tutto servito da un simpatico ed efficiente personale coordinato da mamma Cristina e figlia Gaia Ottimo rapporto qualità prezzo Consigliato consigliato consigliato😘😘😘