Ristorante San Giorgio In Nibbiano

Pleasant, clean environment, excellent food, plentiful, variety of choice. All of excellent quality. Wines of own production, pleasant

Beautiful location, terrace with a view. Quality typical Piacenza cuisine. Family atmosphere, friendly and helpful staff. Prices in line with the area. Great experience.

Suggestive location among the Piacenza hills. Excellent cuisine, attentive service and friendliness and professionalism of the restaurateurs. The care in preparing the food and the quality of the ingredients used were a wonderful surprise. Everything was cooked with love and absolutely digestible. Fried gnocco not greasy, excellent cold cuts. Appetizer with excellent vegetables: peperonata, spinach and courgette gratin pie, all excellent. Risotto with porcini mushrooms and exquisite pisarei. Roast beef that melted in the mouth served with baked potatoes Vast assortment of exquisite desserts. Everything rigorously prepared by them. We felt at home. And we will be back for my daughter's birthday next week. I recommend everyone to try it, you won't regret it!

Only my friend Paolo, a gourmet, could know it. I traveled 45 km but it was worth it. A fried dumpling not at all greasy, good cold cuts. Two first courses, risotto with mushrooms tasty and cooked to perfection, Pisarei and beans, a classic Piacenza dish, good. For the second course a Roastbeef that melted in your mouth with a side of baked potatoes finally cooked to perfection. For dessert I had a coffee cream with a zabaglione heart. Coffee, bitters and limoncello, I recommend the homemade nocino. More than fair price considering the quality of the food but also the location is to be considered. Must try, trust me. Antonio Curatolo.

Everything exquisite. Environment, food and above all hospitality.

I discovered this restaurant by chance many years ago and was satisfied with the authenticity and goodness of the dishes offered. Since then I continue to frequent it and I am not disappointed. Excellent appetizers and the inevitable pisarei and fasö. Everything is homemade, even the delicious desserts. The menu offers a wide choice. The Gutturnio wine is produced by them. The owner is always kind. There is the possibility of purchasing wine and cured meats.

Amazing bacon and coppa, you can admire them hanging in the cellar, wallets with excellent mushrooms and truffles, stewed wild boar with porcini mushrooms, all seasoned with excellent gutturnio produced by them, Cristina is an excellent host. I didn't get to the desserts!! 😋😋I forgot that the moved gutturnio is delicious!!

Ottimi piatti della tradizione locale. Tortelli, Pisarei, risotti di stagione. Antipasti vari con salumi e gnocco fritto. Menu a prezzo fisso.

Se cerchi un ristorante di campagna che combina il calore di un ambiente familiare con una cucina genuina e deliziosa, questo è il posto giusto. Il menù offre piatti preparati con ingredienti freschi e di qualità, tutto fatto in casa, tipici della tradizione locale. Il servizio è accogliente e premuroso facendoti sentire come a casa. Il rapporto qualità-prezzo è sorprendente: porzioni abbondanti e prezzi onesti rendono l’esperienza ancora più piacevole. Perfetto per una giornata in compagnia di amici o familiari, in un’atmosfera rilassante e immersa nella natura. Assolutamente consigliato!!

Ottimo ristorante di cucina tipica piacentina personale molto cortese abbiamo passato una splendida giornata lo consiglio