A restaurant recommended to me that was a wonderful surprise.
Excellent and light fried gnocco.
Exceptional cured meats, the coppa was a delight.
The pisarei and fasó were more than good.
The nettle ravioli were exceptional.
The wild boar melted in my mouth.
The staff were kind, friendly, and always available.
The house wine, Gutturnio, was excellent.
claudio zanzottera
.
08 Dicembre 2025
10,0
A restaurant where even the fried gnocco is light and easy to digest. Superb local cuisine! Spectacular views of the hills... a local wine that is nectar. Family hospitality that goes far beyond "service." The cured meats cellar, moreover, deserves guided tours from abroad. A true feast...
Flavio Stella
.
05 Dicembre 2025
10,0
Excellent restaurant serving traditional Piacenza cuisine. Quality, abundance, courtesy, and kindness. The owner, Cristina (a great chatterbox 🤣), is truly on top of the game. Always attentive and helpful. Local wines and cured meats. Definitely worth a try.
Nicola Mascaro
.
02 Dicembre 2025
10,0
It's always a pleasure to come to you!!! Excellent food... you eat really well... the owners are kind and friendly and so is the staff...
Simona Malabarba
.
26 Novembre 2025
10,0
On Sunday, November 23, 2025, we had lunch at this restaurant with friends.
The atmosphere was warm and welcoming, as was the very kind Mrs. Cristina and all her staff.
We ate a lot and enjoyed it, from appetizer to dessert, all the food was excellent and homemade.
I'll definitely be back and recommend it to everyone.
Cinzia Vitali
.
26 Novembre 2025
10,0
Excellent Sunday lunch with our group of friends, from appetizers to dessert, with superior quality, very good... Mrs. CRISTINA with her staff, made us feel pampered like at home, tasting (wine 🍷 included) dishes of excellent workmanship, and delicacy. again... many compliments, and what can I say.... see you next time, definitely recommended. 👍👍👍👍👍👍👍👍👍👍👍
Roberto Valentino
.
26 Novembre 2025
10,0
I had dinner with friends from Piacenza I met on a trip. A very charming, peaceful location.
To start, we chose a platter of cured meats (magnificent coppa) to enjoy with fried gnocchi.
We then sampled three traditional Piacenza first courses: porcini mushroom risotto, handmade tortelli with ricotta, and pisarei e faso.
To finish, homemade desserts served in generous portions.
I'd love to return in the summer to enjoy the veranda.
As a local from Puglia....a top spot!!
Everything
Gennaro Laera
.
24 Novembre 2025
10,0
Excellent value for money, prompt and fast service (kudos to the staff). Sunday lunch with a guided menu featuring gnocco fritto, cured meats, and pickled vegetables. Mushroom risotto + pisarei & fasó. Braised wild boar and polenta. Wide selection of desserts and coffee, water, and wine. All for €38! Paved public parking before reaching the restaurant + private unpaved parking up the hairpin bend to the right after the restaurant. I recommend booking as they were sold out.
mike minerva
.
17 Novembre 2025
10,0
Lunch at San Giorgio is always a real pleasure!
The food is top-quality, with generous portions and truly delicious flavors. The birthday cake was exceptional, worthy of the best pastry chef.
Congratulations to Gaia, the best ever: professional, kind, and impeccable.
Highly recommended!
Laura Tagliaferri
.
13 Novembre 2025
10,0
Unique kindness
A panoramic place!! We ate very well, the staff were friendly, and everything was perfect. We'll be back soon.
Chouati Ahlame
.
02 Novembre 2025
10,0
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