Ristorante San Fermo In Borno

A warm welcome that makes you immediately feel at home. The dishes? A journey through unforgettable flavours. The fish starter evokes the scents of the sea, the paccheri with cuttlefish ink are an explosion of authentic flavour, the lemon risotto with fish gives a refined freshness, and the golden one melts in the mouth. The strawberry tiramisu closes in sweetness, letting you dream. All accompanied by professional and attentive service, which adds a personal touch to the experience.

Excellent food, service and reasonable prices.

First of all, thanks to the ladies in the room, FANTASTIC!! every time we come we feel at home!!! Delicious food and generous portions!!! Today we had, among other things, a "fiorentina"... well, perhaps one of the best I've ever eaten!!! The fillets and the steak are wonderful!!! But what surprised me was the mixed fried food... nothing short of delicious!!! Every time we come to Borno you will be our trusted restaurant 🤣🤣❤️

Place booked at the last moment to spend New Year's Day lunch, we ate both typical and fish dishes. Everything was excellent, the service was good, the wine, the grappa and the ice cream. Congrats until next time.

Beautiful place, very good food, and very kind staff......we had a really good time👌😋

I had the pleasure of having dinner with friends at this restaurant. Excellent food, both meat and fish. The grilled beef tenderloin is exceptional. Very kind and friendly staff. Highly recommended.

Everything exceptional. I recommend the cuttlefish ink paccheri with courgettes and saffron. They create addiction.

We stopped for lunch on our bikes... very very kind, we ate very well and above all they let us park our bikes so we could see them... highly recommended

Beautiful restaurant, immersed in a wonderful location. Super professional friendly staff, delicious food and very fair prices. Highly recommended

Cucina tradizionale e non. Servono sia carne che pesce. Personale disponibilissimo e gentile. Nelle ore di punta, bisogna avere pazienza perchè c'è da aspettare.