Delicious, high-quality dishes, professional and friendly staff. We had excellent appetizers, definitely worth trying: the pumpkin mousse with salted ricotta and chestnut cream, the tartare with a unique mustard, and the spaghetti with cavolo nero pesto. Everything was truly excellent.
Elena Rosas
.
23 Febbraio 2026
10,0
I visited here while on a trip.
Every dish was so elaborately prepared and amazing!
The 1.5kg steak was truly impressive!
It wasn't just big; it was juicy, tender, and packed with flavor!
Everything was so delicious that I ended up going back two days in a row!
榎並千陽（ENA）
.
23 Febbraio 2026
8,0
We were pleasantly surprised by the revisited cuisine. All the dishes were excellent, and the staff were extremely kind and attentive. Our compliments to the entire staff. Special mention goes to the two-tone pappardelle (an unexpected ingredient in the dough) and the pear and mascarpone for dessert.
Definitely recommended and worth a try.
daniele rea
.
15 Febbraio 2026
10,0
I have to tell you!
The location is beautiful and very well-kept, and the food is good... but for my taste, the portions were almost gourmet.
Personally, I prefer larger dishes. My girlfriend and I had a quail skewer, two beef steaks, and a half bottle of Montepulciano red wine. The price was a bit high, but overall, I ate well.
Hyena Studio
.
02 Febbraio 2026
6,0
Really very good italian food … serene place right in the centre of Siena.
langlen
.
26 Gennaio 2026
10,0
This was my best ever food in Italy; I did the pasta with pear and another with wild boar and then octopus for me; my mom did the beef and my sister did the specialty of place pigeon that was stunning all of them; wait I start with and antipasto awesome; and I usually not enjoy dessert but MAXIMO recomend us a pear with mascarpone and chocolate that was a beautiful taste fresh and sweat and creamy that I did never enjoy ever. I would like to say MAXIMO make our trip with the attention and class and the most ITALIAN CORTESY. GRAZIE DESIDERIO Y GRAZIE MILLE MAXIMO.
Victor Esperón
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06 Gennaio 2026
10,0
Gorgeous place and excellent food! We were a group of 10 and we tried different dishes, all delicious with special attention to the plating! Good service! ...the view from the window is spectacular 😍😍
Daniela Obinu
.
29 Dicembre 2025
10,0
Found this restaurant as I was walking around in Siena and decided to give it a try for lunch on Christmas eve.
It didn't disappoint. I tried a tagliata and I was very satisfied.
Merry Christmas to everyone.
Michalis Komis
.
25 Dicembre 2025
10,0
We had lunch here, choosing at random from three restaurants in the same square, and I must say we made an excellent choice; a very elegant restaurant, with traditional dishes with a slightly updated twist, very good, and friendly staff.
Barbara Pog
.
14 Dicembre 2025
10,0
A restaurant housed in a former deconsecrated church. The cuisine is traditional Tuscan, but with a personal touch that makes it unique. The homemade ravioli and slow-cooked pigeon are delicious. The service is impeccable. Congratulations!
Luca Morelli
.
07 Dicembre 2025
10,0
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