Ristorante san Carlo In Chiuro

Cucina molto curata con selezione piatti locali di qualità sia primi, sia secondi . Ottimi anche i dolci presentato al carrello. Anche la cantina presenta le migliori cantine autoctone, tra queste anche le minori ma di ottima qualità.

We are passing through as soldiers, we stopped to eat, excellent place, excellent food, very kind staff, welcoming and beautiful environment. Very good price. I recommend this restaurant to anyone who passes by.

One day was enough to understand the beauty of this hotel. It is cared for down to the smallest detail details you have everything available, the staff (for me very kind). you are surrounded by majestic mountains that are there for you, to admire the extraordinary beauty of the place, to please you 👍 super recommended. I forgot. Food? Very good.

We had dinner in the beautiful garden with live music in the background, excellent dishes well cooked and presented, the staff always very kind, menu mainly of traditional cuisine but small menu also of fish highly recommended.....

Excellent service, very nice and kind managers.

courtesy, professionalism, excellent food, in a comfortable environment distinguish the SAN CARLO restaurant... highly recommended

The terrace is breathtakingly beautiful, especially when it gets darker, it becomes very romantic. The restaurant offers modern regional cuisine and is very, deliciously delicious. Compliments to the staff, very professional and friendly. Thank you !!

Friendly and knowledgeable staff, excellent wine and bitters, first courses and desserts not good but very good. The only disappointment is about the portions, which are too small. I would have liked larger portions, even if I had to spend more. I was passing through but, if I were to end up in the area again, I would gladly return.

Excellent typically Valtellina dinner... exquisite pizzoccheri. Courteous and kind service

We spent almost four weeks in the blissful and blessed and blissful area of Valtellina which - besides its high quality wines - offers some very special local dishes you find nowhere else. Pizzocheri, Schiatt, Taroz, Polenta Taragna, Tzigoiner, Gnocchetti with blueberries, ..., ... So here you find them everywhere, and not much else; besides standard grilled meats. Not so at San Carlo! Sure, they offer these, too, and probably particularly nicely prepared - but: they also offer a few dishes out of the ordinary, of extreme fine composition and imagination. We were enthused about the carrot cream soup with ginger, candied lemons, and mussels, and about the duck breast with demi glace of raspberries! And several other creations. Almost needless to say, nice atmosphere under vaulted ceilings, nice service (seventh generation family business), excellent wine list - THE place to go if you want to eat really nicely!