Ristorante Samsara In Brugherio

I love this restaurant and undoubtedly among the proposals found in Brugherio it stands out for its originality and the quality of the dishes. Perfect place for those who love plant-based cuisine or for those who want to try it for the first time. We went here for dinner and had the marinated pumpkin as an appetizer, then we shared a Jerusalem artichoke cream soup and the pan-fried tofu. Everything was really delicious, especially the starter, while my boyfriend really liked the beetroot mayonnaise. Very kind and helpful service, we asked the waitress for advice on pairings which did not disappoint us Prices in line with the quality of the dishes, we will definitely be back.

Welcoming and warm environment enhanced by the low vaulted brick ceiling, friendly staff, appetizing food, quick service, prices which in my opinion are not cheap (water 1 liter €3.50). However, I recommend it and I will return.

Near the park there is a Carugate, an excellent Italian restaurant serving traditional cuisine, combined with the vegetarian menu of San Sara. Ossobuco with Milanese risotto TOP.

Passed with flying colors!!! All Good Good Thank you

Excellent restaurant, capable of satisfying vegans and non-vegans alike. Highly recommended

Pleasant discovery. Great food.. We opted for vegetarian/vegan. The location is very beautiful.

The restaurant is really beautiful and characteristic, the food is very good, with quality raw materials, there is a lot of choice for vagabonds and vegetarians, however the environment is a bit cold, so I recommend raising the temperature by a couple of degrees heating, we booked with thefork, taking advantage of the 50% discount and we paid (with the discount €45 for 3) we ordered 2 glasses of wine, a still water, a tender cake covered with mascarpone and chocolate flakes, Voronoff-style angus fillet, and two creams, one with carrot and ginger with kale chips, and the other with pumpkin with vegan sour cream and kale chips, we also ordered 2 coffees, all very good , the biggest flaw remains the cold, but overall I would recommend this restaurant

We had dinner at the end of the year, one evening when the "Volta rossa" restaurant was active. Beautiful setting, very friendly staff who convey passion for this job, excellent food prepared with technique and love. NB: I gave one star less to the environment because the vault red room is a long and very beautiful cellar, but difficult to heat. The hot air pumps were turned on a little late and only when many people had started to cover themselves with coats.

La location è di ottimo valore, stasera abbiamo cenato ne la volta rossa, ambiente rustico ma nel contempo molto raffinato. Il personale è molto cordiale e disponibile con una più che buona accoglienza. Buoni i taglieri, ben assortiti con ottime materie prime. Tagliatelle fatte in casa con limone e ragù bianco di anatra buonissime ma la pasta è arrivata scotta, andava tolta almeno un minuto prima, brasato su letto di polenta di ottima fattura, carne tenerissima e abbondante (lo abbiamo addirittura diviso in due). Buono il tiramisù. Carta dei vini buona, proposte anche di birre artigianali. Prezzi nella norma: tre coperti, due taglieri, due tagliatelle, un brasato, un tiramisù, acqua, una birra artigianale da 50cl e una aranciata totale 113,00 €

Ieri (6/10) abbiamo festeggiato la cresima di nostro figlio con un rinfresco a dir poco superlativo . Abbiamo scoperto questo ristorante che definirei una perla tutta da scoprire. Bella location, tranquilla e curata, personale educatissimo, discreto e al contempo presente per ogni esigenza, ottimi piatti cucinati egregiamente con una qualità superlativa delle materie prime e dei vini. Siamo stati coccolati fin dall'arrivo, prezzi onestissimi e una ospitalità davvero rara al giorno d'oggi. I nostri ospiti ne sono rimasti entusiasti. E anche noi! Grazie a tutto lo staff, avete reso la nostra ricorrenza un ricordo bellissimo!