Ristorante Samsara In Brugherio

Very very nice excellent food and family place

É sempre un piacere tornare qui a mangiare. Il menù comprende piatti tradizionali e vegetariani e in entrambi i casi si viene soddisfatti sia dalla qualità dei piatti e anche dalle buone porzioni. E poi il locale è all’interno di una storica cascina ben tenuta.

We returned after a long time and it is always a welcoming little place where you can eat well, vegan and otherwise. Tasty dishes and generous portions. The desserts are also excellent

Elegant location, inside a private courtyard. Very good food, abundant dishes: we tried pumpkin-based dishes. Good wine. Friendly and courteous service. The digestive offered by the restaurant is nice. Some customers arrived after dinner to enjoy a herbal tea, a chocolate, a dessert: not only a restaurant but also a bar.

I love this restaurant and undoubtedly among the proposals found in Brugherio it stands out for its originality and the quality of the dishes. Perfect place for those who love plant-based cuisine or for those who want to try it for the first time. We went here for dinner and had the marinated pumpkin as an appetizer, then we shared a Jerusalem artichoke cream soup and the pan-fried tofu. Everything was really delicious, especially the starter, while my boyfriend really liked the beetroot mayonnaise. Very kind and helpful service, we asked the waitress for advice on pairings which did not disappoint us Prices in line with the quality of the dishes, we will definitely be back.

Welcoming and warm environment enhanced by the low vaulted brick ceiling, friendly staff, appetizing food, quick service, prices which in my opinion are not cheap (water 1 liter €3.50). However, I recommend it and I will return.

Near the park there is a Carugate, an excellent Italian restaurant serving traditional cuisine, combined with the vegetarian menu of San Sara. Ossobuco with Milanese risotto TOP.

Passed with flying colors!!! All Good Good Thank you

Pleasant discovery. Great food.. We opted for vegetarian/vegan. The location is very beautiful.

La location è di ottimo valore, stasera abbiamo cenato ne la volta rossa, ambiente rustico ma nel contempo molto raffinato. Il personale è molto cordiale e disponibile con una più che buona accoglienza. Buoni i taglieri, ben assortiti con ottime materie prime. Tagliatelle fatte in casa con limone e ragù bianco di anatra buonissime ma la pasta è arrivata scotta, andava tolta almeno un minuto prima, brasato su letto di polenta di ottima fattura, carne tenerissima e abbondante (lo abbiamo addirittura diviso in due). Buono il tiramisù. Carta dei vini buona, proposte anche di birre artigianali. Prezzi nella norma: tre coperti, due taglieri, due tagliatelle, un brasato, un tiramisù, acqua, una birra artigianale da 50cl e una aranciata totale 113,00 €