Ristorante Samsara In Brugherio

Promoted with full marks!!! All Good Good Thanks

Pleasant discovery. Great food.. We opted for vegetarian/vegan. The location is very beautiful.

Excellent restaurant, capable of satisfying vegans and non-vegans alike. Highly recommended

The restaurant is really beautiful and characteristic, the food is very good, with quality raw materials, there is a lot of choice for vagabonds and vegetarians, however the environment is a bit cold, so I recommend raising the temperature by a couple of degrees heating, we booked with thefork, taking advantage of the 50% discount and we paid (with the discount €45 for 3) we ordered 2 glasses of wine, a still water, a tender cake covered with mascarpone and chocolate flakes, Voronoff-style angus fillet, and two creams, one with carrot and ginger with kale chips, and the other with pumpkin with vegan sour cream and kale chips, we also ordered 2 coffees, all very good , the biggest flaw remains the cold, but overall I would recommend this restaurant

We had dinner at the end of the year, one evening when the "Volta rossa" restaurant was active. Beautiful setting, very friendly staff who convey passion for this job, excellent food prepared with technique and love. NB: I gave one star less to the environment because the vault red room is a long and very beautiful cellar, but difficult to heat. The hot air pumps were turned on a little late and only when many people had started to cover themselves with coats.

I didn't know him very well. Good food, excellent service.

We tried a vegetarian menu and a cold cuts and cheese platter. As for the cutting boards, medium abundant quantity, average quality of the cold cuts, I was expecting something more gourmet, we appreciated the cooking part, the vegetarian one better for the originality of the preparations and the combinations. Medium-high prices. The only negative note is the noisy diners and the acoustics. Top service and courtesy!.

I try not to fall in love with Samsara cuisine, but it's too difficult. I have been coming to this restaurant every now and then for many years now, and it seems to me that the quality is always high. I hadn't been here since before COVID, I found some changes for the better (for example the veranda area is properly heated now and no unpleasant odors enter from the adjacent farm). The vegetarian starter was as always rich and refined, the seitan scallops with mashed potatoes were a triumph of taste and the berry cheesecake was perfect. Unfortunately, quality comes at a high price. But it's worth it.

La location è di ottimo valore, stasera abbiamo cenato ne la volta rossa, ambiente rustico ma nel contempo molto raffinato. Il personale è molto cordiale e disponibile con una più che buona accoglienza. Buoni i taglieri, ben assortiti con ottime materie prime. Tagliatelle fatte in casa con limone e ragù bianco di anatra buonissime ma la pasta è arrivata scotta, andava tolta almeno un minuto prima, brasato su letto di polenta di ottima fattura, carne tenerissima e abbondante (lo abbiamo addirittura diviso in due). Buono il tiramisù. Carta dei vini buona, proposte anche di birre artigianali. Prezzi nella norma: tre coperti, due taglieri, due tagliatelle, un brasato, un tiramisù, acqua, una birra artigianale da 50cl e una aranciata totale 113,00 €

Ieri (6/10) abbiamo festeggiato la cresima di nostro figlio con un rinfresco a dir poco superlativo . Abbiamo scoperto questo ristorante che definirei una perla tutta da scoprire. Bella location, tranquilla e curata, personale educatissimo, discreto e al contempo presente per ogni esigenza, ottimi piatti cucinati egregiamente con una qualità superlativa delle materie prime e dei vini. Siamo stati coccolati fin dall'arrivo, prezzi onestissimi e una ospitalità davvero rara al giorno d'oggi. I nostri ospiti ne sono rimasti entusiasti. E anche noi! Grazie a tutto lo staff, avete reso la nostra ricorrenza un ricordo bellissimo!