Ristorante Salice Blu In Bellagio

I highly recommend the truffle hunting experience, beautiful!

Luxury restaurant. Everything impeccable, everything delicious. A dream...

What an amazing spot! The food, atmosphere, and service were off of the charts fantastic. We had a meal we will NEVER forget!

Very expensive but very good, the waitress (owner?) was amazing as was the sommelier and you can tell every menu item and every wine pairing has had the utmost thought put into it.

Absolutely incredible experience at Salice Blu. Chef Luigi made our evening such a memorable experience. It’s not often you get to speak with the chef throughout the night and learn about all of the dishes, but that’s what you get here. Amazing food plus incredible service. Truly a gem of a restaurant.

We came to the restaurant for my fiancé’s birthday a month or so ago - we booked the set menu with a wine pairing in the cellar. My fiancé is a coeliac and very helpfully Luigi offered to make the entire set menu gluten free to suit her allergies. The food was excellent, as was the service and overall experience in the cellar. Luigi and the staff were also very generous with the wine pairings (and also gave us an extra glass or two!)

I was looking forward to eating here but came away somewhat disappointed. The ambience is nice and waiting staff were friendly. I asked for some olive oil to go with the bread but was told they don’t have olive oil from the kitchen and to get some I would need to buy a whole bottle from them. Never has this happened…seriously just a couple of table spoons is not possible? Bread and olive oil is one of life’s simple pleasures, please rethink your policy in this. Overall the food was good, though have experienced better in Italy and globally. However one of the dishes was a bit too salty for my liking. I wasn’t able to eat it all and shared my feedback when asked how the dish was. Shortly after, head chef Luigi then came over to tell me the sauce was fine, he had tried it, there was nothing wrong with it, it must be me and that I wouldn’t be receiving a discount. I hadn’t even hinted at a discount and wasn’t expecting one, I merely shared honest feedback on my personal preferences. The chef’s comments were unnecessary and made me feel a little awkward. The restaurant is a nice 30 min walk from the main town centre if you don’t have a car and fancy a stroll. Overall not a terrible meal and experience, but I was disappointed and wouldn’t return.

Wonderful dining experience, staff were exceptional, chef was welcoming, assisted with wine pairing and served perfectly prepared food. The truffle pasta is magic. Raspberry limoncello was divine. Highly recommended this beautiful restaurant. Thank you to the entire team.

The food was so good. We’ve been to many fine dining and Michelin star restaurants in NYC, Paris and Dublin. Salice Blu is in our top 3 now. Amazing food, good service, hands on Chef who also served as our sommelier, Camilla was so gracious and took time to answer so many questions.

Lovely restaurant just outside of Bellagio high on the hill. Gourmet cuisine with a home field touch. Everything is grown and created on site. The truffle risotto is made with truffles found by Charlotte the owners truffle dog. This is a non-miss spot if you’re visiting Bellagio.