Wonderful evening with Luigi, his mumma and the team at Salice Blu
Robyn Balchin
.
23 Maggio 2025
10,0
Chef Luigi and his team catered a celebratory dinner for us using the tasting menu with wine pairing. Each course was delicious and beautifully presented, and the well paired wines were carefully selected, served and described. Our one gluten free guest was accommodated seamlessly. The service was excellent. The chef brought great energy and local connections to the experience while still preserving a feeling of elegance. I highly recommend Ristorante Salice Bleu.
Sherrie Shoptaugh
.
21 Maggio 2025
10,0
Simply the best.
The best experience with Chef Luigi and Mrs Luigi and the whole team.
We had the perfect fun evening celebrating 2 really big birthdays.
The food was amazing 👏
The cocktails incredible... challenge Chef to make you something very special... no problem!
Just simply the best
Grazie millie ❤️
Michael Dwyer
.
21 Maggio 2025
10,0
What a special place! This was a fancy meal for my whole family in honor of a special anniversary, and Chef Luigi was so personable and accommodating for us all. Our group wasn't the easiest to suit, either - dietary restrictions, a baby - but the chefs at Salice Blu were fantastic. Welcoming, entertaining, and making delicious food. We felt lucky to celebrate together here.
The scallop appetizer was probably my favorite, but the lobster pasta and the chocolate mousse dessert were also amazing. I tried a bite of the juicy lake fish, which was local and wrapped in leeks, and shared some lasagna, too, which was nice and cheesy. Everything was yum here, and extremely upscale and presented beautifully.
Leah Goodman
.
19 Maggio 2025
10,0
What a wonderful experience. The food was fantastic! It was our first night in Italy, and we chose Salice Blu because it was near our Airbnb. The menu was so amazing we decided to order and share all the pastas between the three of us. We added a 3 glass wine pairing. Each dish was a work of art and was delicious! The multi colored ravioli with mussels was fabulous and was the pasta with black truffles. The green spinach risotto was unique and amazing! My wife had the pistachio encrusted bass which was cooked to perfection. Also unique was the quail, sooo good! We sadly had no room for the desert, so we will have to go back. The service was wonderful. Even though there were two large groups we were taken care of by a very friendly staff, and the Chef was out and about having fun with all the customers. It was like being at a big family dinner! We highly recommend this restaurant!
Herman Shelanski
.
14 Maggio 2025
10,0
Words cannot simply describe the dining experience that we enjoyed at this gem in Bellagio. The family that runs this restaurant takes great pride and you feel like you’re part of the family. This is not just a dining experience. This is becoming part of their family. We enjoyed recipes from the great grandparents And the stories behind those recipes Luigi and his wife are genuinely wonderful people that we have now invited to our home back in the states because they are that genuine and amazing. I’ve eaten many world class restaurants, and this is the finest that I have eaten at. I highly recommend their seven course taste of Como…. With the amazing wine parings
Enjoy and put this on your list because it is that good. The location is just outside of town and not walking distance, but they will arrange for a car for you if you need one, simply tremendous. I absolutely love the garden area and the outside but eating inside looking into the kitchen is such a treat. Again I felt like family and that is what is most important about great food is being connected to the roots of the food and that is what makes Blue Willow so special.
Paul Stewart
.
09 Maggio 2025
10,0
Had an amazing dinner here last night with my girlfriend after it was recommended by our Airbnb host. Honestly one of the nicest restaurants I’ve been to! The staff were incredible — super friendly, attentive, and even shared the story of how the restaurant started, which made the experience feel really personal.
The food was absolutely delicious, and the cocktails were great too — they even made them right in front of us, which was a nice touch. The whole evening had a really homely, welcoming vibe. Would 100% recommend to anyone visiting the area!
Scott Read
.
09 Maggio 2025
10,0
This restaurant is definitely a place to visit if you want to have a special evening. The food was delicious and very unique! I would definitely recommend the foie grois, the tagliatelle with lobster, and the dezerts were heavenly! We tried the lemon sorbet, my boyfriend said that he had never tried a better icecream, and I had the pistacchio soufflé which was literally the best dezert in my life, it was so tender, full of taste, the structures were amazing and I can’t even describe how deliscious was the pistacchio icecream in the side with chunks of something like pisstacchio butter.
The lady at the restaurant made the night even more special, she was very friendly and she gave us a tour of the celar at the end.
Definitely would recommend!
Lenka Bachoríková
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21 Aprile 2025
10,0
Very refined dishes and very pleasant service, we highly recommend!!
Léna Callier
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16 Aprile 2025
10,0
everything is great, thank you so much!
tom muizelaar
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29 Marzo 2025
10,0