Outstanding and personalized experience. Great wine pairing (we even haven’t asked, but they have suggested), a great conversation with the chef and the sommelier and out of the ordinary service. Also reasonably priced for this kind of meal. We will come again.
michael sabin
.
22 Agosto 2025
10,0
One of the best dining experiences of my life.
Andrew Gotti
.
22 Agosto 2025
10,0
As always delicious and wonderfully served 💚
Dariusz Lesicki
.
13 Agosto 2025
10,0
A tasting menu worthy of a Michelin-starred restaurant in a pleasant setting (terrace and interior). The service is truly attentive, smiling, and pleasant. The chef is everywhere: he is at once a cook, a wine expert (very good choices for food and wine pairings), an entertainer for children and the table, a waiter, and... a driver (a €20 shuttle service to get back to the center of Bellagio). And also a farmer because he produces his own vegetables. He speaks French and is very open.
Virgo S
.
12 Agosto 2025
10,0
We had a fantastic dinner at Salice Blu. The food, wine, service and atmosphere were all great. Highly recommended.
Line Mosbæk
.
25 Luglio 2025
10,0
I had higher expectations for the food. The bread wasn't the freshest, and I expected breadsticks or small alternatives, considering it's a restaurant that bills itself as gourmet. Then, two tagliatelle forgotten on the stove ended up on my plate, burnt. Furthermore, I don't understand why, among so many first courses, they chose to include a mussel dish on the menu despite the location being on the lake. Obviously, I tried that dish out of curiosity, and of course, the mussels were frozen. €30 per dish isn't worth the quality. It's the usual chic restaurant for American tourists, and I'm sorry. The location and service were top-notch, but the dishes aren't up to par. I'm sorry.
Chiara Falcone
.
23 Luglio 2025
6,0
This is my second time at Salice Blue and I'm always impressed. Luigi, his wife, and his team are incredibly personable and take you on a wonderful journey. Regional and seasonal cuisine, superbly presented in his own unique way. ☆☆☆☆☆
Henry Neubert
.
23 Luglio 2025
10,0
If you are fond of fine Italian cuisine in a relaxed and friendly atmosphere, Salice Blu would be a really great option. Hidden in a tranquil ‘out of the town’ area, this family run place would surprise all your senses with a lot of interesting discoveries. We have been there twice, first for a late lunch when we walked there from the Bellagio Lido. Although we had not booked and the restaurant was about to close, we were made very welcome by the owners. We enjoyed the food and hospitality so much that we chose to come back again next day for dinner, although this time we took a taxi. It’s a great place and we would certainly come back if we are ever in Bellagio again.
Svetlana T
.
20 Luglio 2025
10,0
We love Luigi and Camilla so much we had them run our wedding in Lake Como. We’ve been coming back ever since! Food, wine, cocktail, dessert, atmosphere — everything is magical!
Haikal Ryclova-Pribadi
.
18 Luglio 2025
10,0
It was like entering a world of enchanting flavors, with the chef always ready to explain the magic of his garden, which he draws inspiration from to complement his dishes. Dishes constructed with authentic, authentic geometries and flavors, designed for true connoisseurs. The complexity of flavors embodied in his dishes and the scents of the lake, recognizable in every course and permeating the chic and elegant atmosphere, make the experience truly immersive, in a Bellagio that has always exuded elegance and beauty.
Lorena Bellati
.
17 Luglio 2025
10,0
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