Ristorante Rossmary by Silvia In Uggiate-trevano

Everything was excellent from the food to the friendliness... Only one flaw... The bitterness of the boss goes in the freezer 😅😅😅😅😅... Anyway, excellent location 👍

Discovered thanks to advertising on social media, I went there for a dinner with friends. It was a pleasant surprise. The cuisine is excellent and the presentation is very refined. I tasted the pappardelle with venison ragù, delicious, the excellent artichoke risotto, and also the mixed fry, I would say spectacular, with a very crunchy batter. To finish and out of curiosity we had a pizza, and you have to say that it is very crunchy and cooked just right, perfect! The owner is an exquisite person, very nice and very professional. Prices are normal. And to finish he also offered us a round of bitters and grappa. Definitely recommended place! Congratulations to the owner and staff!

Great food. Service a little long. Comfortable environment.

Fish and meat restaurant run by very friendly and helpful staff. I'll be back

Little place discovered by chance and what can I say, the pizza is excellent, the dough is serious, we would have eaten another one. Crunchy and crumbly, really excellent. Kind. We returned and the only reason why we give 3/5 is because the seafood starter was too expensive, 17 euros for 4 slices of swordfish and 2 legs of octopus ehhh..... patience....

If you appear there as a foreigner you will not be noticed! We didn't get any bread like all the other guests. The food was not good by Italian standards. A pity.