Experience during Sunday lunch. Very intimate place, very kind and polite staff. Fresh ingredients, I also tried the pici/tagliatelle with fresh white truffle (top), (the only sore point for me, the portions, a little small) probably isn't noticeable from the photo but I would have appreciated those 200g more, precisely because the product is worth it.
Massimo
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02 Marzo 2025
8,0
Very nice and welcoming place, recommended local food, super good tripe and wild boar! Fast and friendly service, I would go back😘
elena tomasini
.
27 Febbraio 2025
10,0
Went for lunch. What you expect from a typical tavern: wood on the walls, old photos hanging, wooden tables and paper placemats on the table. Typical traditional Sienese dishes are served such as pinci all'aglione in bianco. The desserts are also good, although not all produced internally, but from a nearby pastry shop. Good value for money.
Ilaria Miani
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27 Febbraio 2025
8,0
The food here is so wonderful. Much better than the tourist traps of the main streets and piazzas.
John Abbott
.
24 Febbraio 2025
10,0
Typical dishes of the Sienese and Tuscan tradition made to perfection. Fair prices and above all a truly welcoming environment. I always go there alone when I'm in Siena for work and I always feel at ease. Everyone I sent him thanked me. Top place
Jenny Gallo
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11 Febbraio 2025
10,0
Traveling to Siena with the family, we came across this splendid osteria after having looked for a place that made the tomato soup that the girls wanted. The surprise was finding it exceptional in such a familiar place, with young and attentive staff, a varied menu of local cuisine, courtesy and smiles. A safe choice for us if we return to Siena!
Teresa Matrone
.
09 Febbraio 2025
10,0
Like going to your nona for dinner
Paul Gilbert
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31 Gennaio 2025
10,0
Traditional location, young and friendly staff. I wasn't expecting exaggerated dishes but maybe yes from an osteria. Overall good but not excellent food.
Luca Iannascoli
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09 Gennaio 2025
8,0
Yummy! Warm, welcoming and with honest prices. I recommend booking because it is always full, it seemed to me that it was also frequented by the Sienese.
Claudia Pau
.
06 Gennaio 2025
10,0
My daughter who studies in Siena and e made us discover it
Monica Parisse
.
05 Gennaio 2025
10,0
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