Place recommended by locals, it did not disappoint! Very nice location, absolutely delicious dishes!
The artichoke was almost a large chip to munch on with a soft center, without greasiness, the carbonara super creamy (even the kilos of pecorino on the surface did not dry out the dish, which remained magnificently creamy), the supplì al telephone cooked to perfection and not very greasy.
We also arrived very late on a Sunday for lunch, but even shortly after the kitchen closed and with the room full, they managed to welcome us with kindness and willpower, making a place for us inside!
We will definitely be back, Rome gone and dishes gone 🤩🤩
Tonna Turner
.
25 Febbraio 2025
10,0
Amazing atmosphere and food
Heaven 💯🙏🥰
MB
.
24 Febbraio 2025
10,0
I recently had dinner in this restaurant and was able to taste the flavors of true Roman cuisine!
Special note for the oxtail and the Jewish artichokes!
All seasoned with the friendliness of the staff, I recommend it!
Federico
.
22 Febbraio 2025
10,0
Restaurant that reflects the Roman traditions, not too touristy, good food, good service, average
Carlo Ceccaroli
.
20 Febbraio 2025
8,0
Absolutely authentic institution.
Delicious meals and snacks.
Friendly staff. I liked everything.
Марина Харламова
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13 Febbraio 2025
10,0
Great caccio e peppe with hard cheese shell! The other pasta was spicy and had an amazing tomato sauce! Highly recommend!!
Lizi Jariashvili
.
11 Febbraio 2025
8,0
Food was excellent, but the highlight for me was the staff. The waiters were so kind and lovely to talk to. Had a wonderful experience for my first dinner in Rome!
Sabrena Jewth
.
09 Febbraio 2025
10,0
Arrived just as they opened at lunchtime, so we were probably lucky to get a table. The restaurant rapidly filled up with locals who seemed to be regulars. We ordered the fried artichoke, a stuffed courgette flower, the ratatouille, the renowned cacio e pepe and some meatballs, tiramisu and panna cotta. The starters were ok, although the stuffed courgette flower was a bit heavy. Perhaps cheese is not my thing, but the cacio e pepe did not wow me and the meatballs came robed in a slightly oddly greenish sauce. The tiramisu was good, but the panna cotta lacked wobble and was a bit solid. I suspect other dishes might have served us better.
Janet Yeung
.
09 Febbraio 2025
6,0
Recientemente, volví con mi madre y mi hermano a este restaurante. Estuvimos aquí en el verano y fue absolutamente fantástico. Uno de los platos recomendados fueron las almejas y los ñoquis. Fue tan bueno como recuerdo en este verano. La pizza era absolutamente divina, y también tuvimos postres el tiramisú y esta maravillosa cosa de pastel con queso ricotta. El servicio fue fantástico y pudimos sentarnos en el patio. El personal es muy hospitalario y el servicio es fantástico. Mi mamá está limitada con su movilidad y nos consiguieron un asiento de inmediato, que fue muy apreciado. Este es un lugar icónico ya que Bourdain visitó esto cuando hizo partes desconocidas. No decepciona. Continuaremos volviendo cada vez que visitemos Roma. Desearía que tuviéramos un más cercano en Chicago.
MeganG773
.
03 Gennaio 2025
10,0
Ci siamo ritrovati con degli amici in questo ristorante a Trastevere. L'accoglienza è stata particolarmente calorosa e la location, caratteristica. Il personale altamente qualificato. Il menù di cucina tipica romana ci ha permesso, von scelte variegate, di assaporare diversi piatti: amatriciana, carciofo alla romana, supplì...anche i dolci, tutti fatti in casa, si sono dimostrati eccellenti.
Il conto è stato adeguato alla qualità.
Assolutamente consigliato!!
Filippo Alfonsi
.
31 Dicembre 2024
10,0