Ristorante Roma Sparita In Roma

7,6

Basado en 264 opiniones encontradas en 4 webs


tend

3.021
Di 13.823
in Roma
359
Di 687
di cucina Cucina romana in Roma

Gestione recensioni

Exceptional traditional Roman pasta in Trastevere! Highly recommended!
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05 Ottobre 2025
10,0
A good place for groups. We had a great time. The pasta carbonara was spectacular, I ate it out of greed. The Pepe cacho was also delicious. And we thought it was very reasonably priced.
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04 Ottobre 2025
10,0
A very pleasant experience, the very friendly server was able to adapt to our nationality, which is not the case everywhere. We arrived without a reservation but they found us a nice table very quickly. The dishes were rather generous and tasty in addition to being well presented and served. A nice address for everyone, Italians and foreigners alike.
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03 Ottobre 2025
10,0
Great restaurant! Cacio e pepe delivers fully but so does everything else, from other mains to the sides!
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03 Ottobre 2025
10,0
On a lovely Roman night, it’s lovely to sit outside. But since being outed by Andy Bourdain and Rick Steves, compensation had to be made for the new hoards of tourists. The individually made parmigiano bowls for the cavil e Pepe are now premade, and stacked in preparation for the nightly attack. The difference is huge. Why not wander around Trastevere And discover for yourself, one of the other amazing restaurants with incredible fresh food that hasn’t been outed by a celebrity chef on television. Personal recommendation? Sette oche in altalena. Wonderful, inexpensive, uncrowned but full of locals. If you really want the best at Roma Sparita, you’ll need to get that time machine fixed.
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30 Settembre 2025
8,0
Managed a table outside at lunchtime with no reservation. Come here for the Cacio e Pepe - one of the best in the city with a fried parmesan bowl holding the pasta. Exceptional!
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28 Settembre 2025
10,0
Was here a few years ago and it was one of my best meals in Rome. Went today for lunch and had a hard time finding something interesting to eat. It all looked the same as I could get at every other restaurant. Maybe it’s hard to be original when most tourists want the same things. Also we asked the waiter to help us decide between the two wines and he wasn’t able to say much. Wasn’t clear he knew much about the wines they had.
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28 Settembre 2025
6,0
Love the people, but not what it used to be before being outed by Andy Bourdain and Rick Steves. Sad to see it brim with people, but deliver less delicious food. Everything changes.
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25 Settembre 2025
6,0
Adoramos o Cacio Pepe e tambem almôndegas, atendimento otimo realizado pelo Roberto, sempre alegre e atencioso e muito rapido, restaurante ficou famoso pelo Antony Bordain que visitou o estabelecimento no seu programa
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24 Luglio 2025
8,0
Pranzo tipico romano....connesso di coreografia dei camerieri....Roberto..uno spettacolo...di origine sarda ma " profugo" alla ricerca di stabilità...è riuscito a trasformare la nostra pausa pranzo di una torbida giornata di giugno...in un momento goliardico e rilassante....ps...portiamo a casa i cestini della cacio e pepe...porta bene 😁
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in TripAdvisor
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21 Giugno 2025
10,0

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Recensioni

Alla Rampa

04/11/2025: The large wisteria and veranda area are distinctive, offering traditional dishes in a tranquil setting. The pinsa is excellent, and the wine list is extensive.
01/11/2025: Both dishes were very tasty. The pinsa arrived piping hot and with a wonderful flavor of rosemary and olive oil. The waiter was very pleasant. I recommend it.
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Camponeschi

28/10/2025: A great place to celebrate something or just enjoy a leisurely meal made with good quality and fresh ingredients. Don't go if you're in a hurry. We made the mistake going on a school night and left the restaurant past midnight. There aren't many vegan or vegetarian options on the menu but if you ask the waiter they are happy to accommodate. Just have this one photo because forgot to take others but the lobster pasta dish was divine. Also the soufflé dessert (can easily share for two people).
24/10/2025: This place is phenomenal. Was super impressed by the service, setting and well thought out menu. Went with my wife for a dinner for two on a Tuesday and was treated to an exceptional meal and bottle of Barolo. Big fan, will come back when I am around in December. Complements to the team who runs the place.

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