Ristorante Roma In Viarigi

Elegant atmosphere, kindness of the owners and excellent food. Local specialties cooked with excellent raw materials and with an excellent quality/price ratio. Parking within 100 m. Reservation recommended. We will be back!

Family-run restaurant, classic Piedmontese appetizers available individually or in complete tasting. Excellent raw veal, peppers with bagna cauda and strictly fresh-cut cold cuts. The free-range ravioli with roast sauce is a must, and sometimes you can find homemade gnocchi with potatoes from the Cuneo area. As a second course, depending on the season, you will find braised or rabbit or boiled meat with related sauces. Upon reservation, Piedmontese mixed fried food and bagna cauda. Excellent desserts (bunet, tart, panna cotta). Decent wine list on which Barbera d'Asti, Ruche di castagnole and Dolcetto di Dogliani stand out. Suggested for convivial dinners. In addition mushroom crepes to try

A restaurant with a capital R, tasty food, elegant venue and impeccable service.

Excellent experience with typical Piedmontese preparations.

I thank you very much ❤️ Susanna, Mauro, Luciana and all the staff for the excellent food and for making Alessia's Confirmation special and unforgettable. Thank you so much. Nina

We have been frequenting this restaurant for many years. Quality of service and food have never changed, always delicious! Super recommended

Excellent local cuisine with selected 0 km ingredients

Cena con il tavolo per l’occasione di “Salti in Piazza 2024” in strada davanti al ristorante (piacevole ). Crespelle di verdure e carpione buoni accompagnati da un buon vino rosé.

Suitable in all seasons, because it has a lot of space both outside and outside. Outside the big tourist "circuit", which for me is very positive: excellent for those who don't like confusion and crowding. Excellent wines and excellent foods.

Questo ristorante trasuda famiglia, cucina semplice e sempre con materie prime di ottima qualità. In particolare l’albese delicatissima e di grande gusto, una storia di tradizioni tramandate di padre in figlio. Una grande cantina cresciuta negli anni senza dimenticare la tradizione e aprendo all’innovazione. Da premiare con una visita per provarla.