Ristorante Roma In Viarigi

A restaurant with a capital R, tasty food, elegant venue and impeccable service.

Gorgeous place, delicious food, honest price

Wonderful experience, first visit on the recommendation of friends. Everything perfect. It could be addictive...😂

Family-run restaurant, classic Piedmontese appetizers available individually or in complete tasting. Excellent raw veal, peppers with bagna cauda and strictly fresh-cut cold cuts. The free-range ravioli with roast sauce is a must, and sometimes you can find homemade gnocchi with potatoes from the Cuneo area. As a second course, depending on the season, you will find braised or rabbit or boiled meat with related sauces. Upon reservation, Piedmontese mixed fried food and bagna cauda. Excellent desserts (bunet, tart, panna cotta). Decent wine list on which Barbera d'Asti, Ruche di castagnole and Dolcetto di Dogliani stand out. Suggested for convivial dinners. In addition mushroom crepes to try

Excellent, very tasty, I recommend it to everyone.

Elegant atmosphere, kindness of the owners and excellent food. Local specialties cooked with excellent raw materials and with an excellent quality/price ratio. Parking within 100 m. Reservation recommended. We will be back!

Praticamente l'unico ristorante nel comune di Viarigi. Cucina tradizionale piemontese, nella media per il prezzo pagato (75 per due antipasti, due secondi e due calici)

Oggi 10 novembre siamo andati al ristorante Roma a Viarigi per mangiare il fritto misto. All'insegna della tradizione piemontese, portate molto buone e proporzionate. Il fritto misto, servito in una unica portata, è stato molto apprezzato da tutta la famiglia. Complimenti a Mauro e al suo staff....consiglio a tutti questo ristorante....ci ritorneremo

Excellent experience with typical Piedmontese preparations.

I thank you very much ❤️ Susanna, Mauro, Luciana and all the staff for the excellent food and for making Alessia's Confirmation special and unforgettable. Thank you so much. Nina