Ristorante Rocca di Ozzola In Corte brugnatella

Perched above Marsaglia in a small village with a breathtaking view. Unpretentious place, nothing special but... but... the food is something spectacular. We had a mixed appetizer and fried gnocco, the really good cured meats, never tasted so tasty, followed by ravioli with caciocavallo and radicchio and a tagliatelle with fried Mareto potatoes. There are no words to describe the authenticity of these dishes, with just one bite you rediscovered the forgotten flavors of meat or cheese. Such a good cut I've never eaten. If you pass through here, stop in this tavern, you won't regret it

Very good cold cuts and cheeses and ravioli too, very friendly staff

Thank you so much for your friendliness.....great food.....service and excellent