Ristorante Rocca di Ozzola In Corte brugnatella

This restaurant is where we stopped on Sunday at 1:30 PM during our Vespa tour. We were welcomed without any fuss, enjoyed a generous platter of cured meats, excellent bread, and gnocco fritto, a different kind of fried food from the usual ones found in the plains, but delicious. It was late, so we didn't order anything else, even though the menu looked very tempting. We'll definitely be back.

Located in a beautiful spot in the Trebbia Valley, the dishes are simple but delicious. We recommend the traditional ravioli with mushroom sauce, excellent roast beef, and cheeses. You can also purchase typical local sauces and cheeses.

Nothing exceptional except the pleasant terrace and garden. The food was below expectations. The road to the restaurant is partly unpaved and gravel, making it quite dangerous for motorcycles.

Nice old trattoria style restaurant with a counter selling local products. Excellent food, quick service and reasonable prices. I highly recommend this restaurant.

Seven of us on a motorbike for Sunday lunch. Delicious homemade food, excellent sliced meats, and a top-notch roast beef. Recommended local place.

Very good food! Efficient service, but certainly not at the level of the food. Clean environment of a typical trattoria in the countryside.....

Perched above Marsaglia in a small village with a breathtaking view. Unpretentious place, nothing special but... but... the food is something spectacular. We had a mixed appetizer and fried gnocco, the really good cured meats, never tasted so tasty, followed by ravioli with caciocavallo and radicchio and a tagliatelle with fried Mareto potatoes. There are no words to describe the authenticity of these dishes, with just one bite you rediscovered the forgotten flavors of meat or cheese. Such a good cut I've never eaten. If you pass through here, stop in this tavern, you won't regret it

Very good cold cuts and cheeses and ravioli too, very friendly staff