Ristorante Roby dal 1990 In Ciampino

31/08/2024: A beautiful reality in a fairly complex area of ​​Rome, albeit famous and popular. Excellent raw materials. Very refined preparation but also linear enough to highlight the flavors and tastes of the individual components. The appetizer with figs is excellent especially for its originality and, for the same reason, the tomato-based dessert. Very friendly and not at all pretentious service. Honest prices Very good

12/08/2024: Very nice and friendly reception. We chose the 4-course menu of our choice of cuisine and were surprised. When choosing the wine, we relied entirely on the service and were not disappointed. The Sauvingnon was exactly our taste. Very tasty finger food as a greeting from the kitchen. The starter is a real highlight, figs in a wonderful tomato jus. Then pasta with scampi in a strong, very tasty sauce. For the main course, fillet with a crispy edge. Only fried very briefly. Unfortunately, the connective tissue (silver skin) had been forgotten under the crunch. Luckily we noticed it before we tried to eat it. It wasn't a big issue, but it could have been a huge problem if we hadn't noticed it beforehand. After the main course there is a very long break until dessert. Conclusion: I found everything a little better on my previous visits. Nevertheless, a visit to the osteria Fernanda is highly recommended.