Ristorante Rigamonti In Inverigo

12/09/2024: We had dinner at this place on the recommendation of a friend. Location located in a panoramic position with a beautiful view of the sea and the surrounding hills. The main dish of the house is the meat offered in different cuts by the owner who, when choosing, explains the different qualities and characteristics of each type of meat. We chose a Bavarian scottona... truly exquisite meat; soft and tasty accompanied by really good homemade vegetable side dishes. To conclude, desserts also homemade. Very satisfied with everything; we will definitely return to test the rooms to enjoy the peace and tranquility of this magical place.

22/08/2024: I went to dinner with some friends, with the promise that I would eat excellent meat. The promise was kept! Upon entering I immediately spotted the maturer, with a satisfying selection of steaks. After enjoying the fried foods requested as a starter, our steaks arrived, one Bavarian and another that had been matured for several months: DELICIOUS! The meat was cooked to perfection, rare and hot on the inside (we had to wait, but that's inevitable if you want to eat a PERFECT steak. Remember this the next time you eat a bite that's hot on the outside and cold on the inside). After the heavenly experience of steaks, accompanied by a high-quality red, we indulged in dessert, which absolutely did not disappoint!