Ristorante Rifugio Pratomollo In Borzonasca

Aperitif on a motorbike with a group of friends. We had a great time. The hosts were welcoming and generous with information about Mount Aiona and the beautiful nearby places. We tried the cheese focaccia (top quality), ravioli with mushroom sauce, and Asado, all delicious. We'll be back soon to try the starbox!

Horseback riding 🐎, we ate the best cheese focaccia in Genoa!! A super positive note also for the polenta with mushrooms 🍄, truly delicious. We'll definitely be back

This is a very well-managed refuge. The high score is linked both to the location and to the type of welcome received, to the quality of the food. Thanks to the managers Laura Massimo and Simone. I remind those who approach the world of refuges that these are not hotels but places that require a lot of commitment from those who manage them and from those who use them a minimum spirit of adaptation that allows you to live and experience emotions.

A beautiful refuge in a stunning location next to Mount Aiona. Passing by on our bike ride to the sea, we had the opportunity to stay at the refuge. We had a wonderful time; the facility is very welcoming and well-maintained. We enjoyed an excellent dinner, especially the delicious cheese focaccia, which was truly excellent. The owners are very kind and friendly, and we had the pleasure of chatting with them. We sincerely hope to return, and in the meantime, we highly recommend it!

Today we were greeted with a warm welcome. Excellent food, a roaring fireplace, a fantastic cheese focaccia, fresh bread, mushroom sauce, and pumpkin ravioli... truly top-notch, well done! Above all, I applaud the consistency and service you offer up there at 1,500 meters, where doing your job isn't so easy and predictable. I'll gladly return with my family and my customers. See you soon. Ettore