A good place (avoid when crowded). Good polenta. Friendly owners.
Nico Bortoletto
.
18 Novembre 2025
8,0
We'd been away for a while, but on Sunday, November 9, 2025, my wife Monica, our two big dogs, and I returned. The guys, as always so kind, welcomed us and sat us down in the bar area in front of the stove. It was 6°C outside, and it was very comfortable inside. We ate two polentas (one with Taleggio and mushrooms, and one with Taleggio and wild boar) that were out of this world, drank water and a delicious still white wine from a carafe, and finished with a blueberry dessert. The guys then offered us a truly delicious mountain pine liqueur. Beyond the good food, the atmosphere at Cavone is just what I like, and I always enjoy going there. We really should go back more often.
Well done. Keep up the good work.
Roberto Stella
.
12 Novembre 2025
10,0
I sat down to write the review and found myself thinking about the melt-in-your-mouth wild boar and the polenta stuffed with Taleggio cheese... Absolutely worth trying!!!
Francesco Mazzucchelli
.
02 Novembre 2025
10,0
A break between skiing with wild boar polenta and a good red wine.
Dessert was a must.
I'd say it was an excellent stop, a bit basic but great mountain atmosphere, and improvised company on the spot. Moderately priced. I'll be back.
Stefano Parenti
.
01 Novembre 2025
8,0
Ordered polenta with wild boar and taleggio cheese and baked potatoes, very good food, very kind staff and fantastic atmosphere, absolutely recommended!
leonardo bellini
.
26 Ottobre 2025
10,0
Valid refuge at an altitude of 1415 meters
nino vitali
.
21 Ottobre 2025
8,0
A lovely refuge, warmed by the wood fire in October. Homemade game and mushroom dishes, all excellent and reasonably priced.
To finish, blueberry cake and Apennine blueberry liqueur.
Luca Speroni
.
19 Ottobre 2025
10,0
A warm and welcoming refuge, serving the best polenta, taleggio, and wild boar you've ever tasted, along with excellent artisanal grappas. The refuge is carefully managed by two kind and friendly young people, ready to offer directions and advice on local trails.
Amaranta Capelli
.
06 Ottobre 2025
10,0
A place steeped in the history and magic of these mountains. The warm and welcoming food of the Tuscan-Emilian Apennines, the grappas flavored with herbs and berries gathered nearby, served and prepared by the two young owners, with their warmth and kindness: if you're passing through, you can't miss them!
Fabio Pantano
.
06 Ottobre 2025
10,0
Ate like a god. Delicious lasagna
Polenta with wild boar and venison 🔝
Alessandro Giacometti
.
05 Ottobre 2025
10,0
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