Valid refuge at an altitude of 1415 meters
nino vitali
.
21 Ottobre 2025
8,0
A lovely refuge, warmed by the wood fire in October. Homemade game and mushroom dishes, all excellent and reasonably priced.
To finish, blueberry cake and Apennine blueberry liqueur.
Luca Speroni
.
19 Ottobre 2025
10,0
A warm and welcoming refuge, serving the best polenta, taleggio, and wild boar you've ever tasted, along with excellent artisanal grappas. The refuge is carefully managed by two kind and friendly young people, ready to offer directions and advice on local trails.
Amaranta Capelli
.
06 Ottobre 2025
10,0
A place steeped in the history and magic of these mountains. The warm and welcoming food of the Tuscan-Emilian Apennines, the grappas flavored with herbs and berries gathered nearby, served and prepared by the two young owners, with their warmth and kindness: if you're passing through, you can't miss them!
Fabio Pantano
.
06 Ottobre 2025
10,0
Ate like a god. Delicious lasagna
Polenta with wild boar and venison 🔝
Alessandro Giacometti
.
05 Ottobre 2025
10,0
The proximity to the small Cavone Lake and the Dardagna Waterfalls makes the area extremely scenic and evocative, especially in autumn. The Cavone Refuge is a restaurant serving typical mountain cuisine, with hearty dishes from the Emilian tradition, perfect for recharging your batteries. The welcome is warm and welcoming, with a casual and friendly atmosphere.
allyn328
.
04 Ottobre 2025
10,0
Excellent food, helpful staff and fantastic mountain pine grappa on offer with coffee
G
.
13 Settembre 2025
10,0
Had lunch after a hike to the Dardagna waterfalls, they were even kind enough to store my motorcycle gear, even though it was summer... polenta and wild boar with mushrooms... blueberry cake... everything was good
davide berti
.
05 Settembre 2025
10,0
For a "refuge style" it feels really good
Federico Benuzzi
.
02 Settembre 2025
8,0
Friendly and courteous. The polenta with venison and the strozzapreti with sausage and mushrooms were excellent. A good platter of cured meats and cheeses.
Salvatore Scilla
.
27 Agosto 2025
10,0
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