Ristorante Ravecca In Palazzago

8,0

Basado en 169 opiniones encontradas en 3 webs


8.0
7.0
9.0

tend

5
Di 12
in Palazzago
5
Di 12
di cucina Italiana in Palazzago

I clienti commentano i loro piatti di...

pesce

Gestione recensioni

Recommended restaurant. Excellent fish-based lunch and everything delicious: from the tuna carpaccio, to the rice with monkfish and sea bream fillet. The shellfish ravioli with bottarga are a marvel for the palate! The kindness of the owners is exquisite!
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12 Maggio 2024
10,0
Amazing restaurant! The location inside is very classy, ​​with a refined design and great attention to detail, the hospitality is incredible, you feel at home, welcomed by two sisters full of energy and a super welcoming mother, the food is the top : simple dishes with incredibly fresh raw materials, you can savor the dish and the love in preparing it. Absolutely recommended!
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in Google
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09 Maggio 2024
10,0
Excellent restaurant with qualified staff. Chef Tiziana has fantastic skills in cooking fish. I recommend it wherever you want to eat well with first choice ingredients. Everything was excellent 🍀
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14 Dicembre 2023
10,0

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8,0
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Recensioni

Ristorante dell' Agriturismo Cascina Gervasoni

02/08/2024: I stayed at the Gervasoni farmhouse with my whole family. Me, my husband Giuseppe and our children Pietro, 3, and Caterina, 1. It was a magical experience for all of us, two days spent in an "unusual" place that gave us new energy, carefreeness and serenity. An authentic farmhouse surrounded by greenery with many little animals to meet. The added value is the owner :Max. A book could be written about him, a human encyclopedia, a chef, a tourist guide, a farmer, an educator, etc. It's surprising how many things he can do WELL at the same time, tireless. He welcomed us into his home, explaining the habits and behaviors to follow in the farmhouse, useful for good coexistence and to better integrate with the context in which we lived. Then he put all his patience and knowledge at our disposal. Explaining to us everything he did on his farm, all the organic products he produces and uses, the various activities he can carry out, the itinerants he can follow. He gave us some stratospheric dishes. Herb risotto, omelette with duck eggs, slippers with dark chocolate, rose infusions etc. Pietro was kidnapped by Max, he became his helper, he was always looking for him, he wanted to do all the things he did. They went together to bring hay to the animals, to let the goats out, he cut the vegetables with him for our dinner, "he washed some dishes", but above all he asked him hundreds of questions to which Max always had a smile and an answer. What to say …. Never had a place given us so much, never have we felt so rich. Seeing is believing . We will definitely be back, Pietro can't wait, like us. Ps: 10 stars for cleanliness, incredible how tidy, well-kept and shiny it is.
21/07/2024: Intrigued by this farmhouse present on a smartbox given to us, we would never have imagined the magic of a lunch and lots of chats with Max in his farmhouse. Beautiful moments sharing the positive vision of life, moments that recharge, Max a great messenger of peace through his way of life, we will come back to visit you, Mariangela and Giambattista
8,0
88
Recensioni

Un Punto Macrobiotico

19/06/2024: Vegetarian restaurant, I came there on the recommendation of friends. The restaurant is very bright, and the furnishings are simple, refined, and reflect, with plants and drawings on the walls, the style of the natural cuisine that is offered. The background music is low, and gives an extra touch to the meal, without disturbing. The result is a pleasant relaxing atmosphere. On nice days you can also eat outdoors. The road is several meters away from the tables, and therefore there are no cars passing too close. The streets in the surrounding area offer plenty of free parking. The menu changes daily depending on the fresh ingredients that are chosen. Generally there are 2-3 first courses, 2-3 second courses and 2-3 side dishes. They can be ordered individually or as a business lunch option combining first and second, first and side dishes, etc. Their proposal is made up of dishes with few ingredients, combined with extreme care. I had risotto with courgette flowers and lemon, and lentil hummus with crudités and croutons. The delicate and tasty risotto had intrigued me about the lemon. Truly a nice combination! The hummus also very good. That same day there was also pasta with homemade pesto of almonds, basil and green beans. For drinks I got water and an amazing natural peach tea. They also have a small selection of wines, and you can get recommendations. The service is quick and kind. The customer care is remarkable, if the dining room staff is busy, the chef comes out directly to have the meal eaten while it is still hot. Excellent! The bill is in line with that of vegetarian restaurants, maintaining a good quality/price ratio. As a general experience, it was a tastier meal than I thought, healthy, satisfying and which, since it changes based on the daily ingredients, is always different! For those who have never been there, absolutely recommended. For those like me who have already been there, I recommend going there again! Congratulations!
22/03/2024: Delicious food, I fell in love with it. The owner Monica is wonderful, the chef is excellent. I'll be back.

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