Little to say, the photos speak for themselves, the food is on another level....excellent staff and service 🔝 complimeti
Simone Pirosu
.
05 Aprile 2025
10,0
A truly excellent dining experience
Giovanna Faedda
.
01 Aprile 2025
8,0
Pour un déjeuner d'affaires, nous avons pu déjeuner dans l'oenothèque, superbe carte des vins, superbes plats, sabayon réalisé devant les hotes. je recommande grandement !
aurelie51
.
29 Marzo 2025
10,0
Delicious gourmet dinner, excellent dishes, unique and well-prepared, attentive and courteous staff.
Excellent dishes and a refined menu with top-quality and local products.
Highly recommended!
Silvia Gaibazzi
.
12 Marzo 2025
10,0
A unique welcome, I'm vegan and for the first time I was served an original, delicious and refined menu, really delicious, high quality and kindness. Excellent, congratulations!!!💚
Susi la rosa
.
20 Febbraio 2025
10,0
A magical moment at the beginning of October, everything was perfect! Looking forward to coming back!
A. Bourquin
.
03 Febbraio 2025
10,0
It is always a guarantee, spectacular cuisine, excellent wine list, prepared, friendly and super kind staff and then the owner in the dining room is absolutely an added value......TRY IT AND YOU WON'T REGRET IT👍👍👍
matteo pessano
.
28 Gennaio 2025
10,0
Everything was delicious, hospitality and kindness are their priorities!!!!!
I recommend to everyone!!!!!
anna piccardi
.
12 Gennaio 2025
10,0
What can I say, here we are at a restaurant with excellent Michelin star quality (the place is in the guide). They brought us from Switzerland for a business lunch and everything is at a level of absolute excellence, from the dishes to the excellent recommended wine.
Nothing to say, everything was really perfect with the owner being wonderfully courteous.
It's impossible not to recommend it and it cannot be ruled out that in some madness we will leave Switzerland just to return to taste some excellence!!
Mauro Razzetti
.
23 Dicembre 2024
10,0
It’s never a delusion, Quintilio is a great restaurant and over the years we love to stop here for a very good meal. The ingredients that the talented chef uses are fresh and seasonal , so you always have the best flavours in your dish . When it comes to truffle season he has the best as when he cooks fried mushrooms. Very good their choice of breads and small focaccia and pizzette, spectacular this time for us was a “ finanziera “ a typical old Piedmontese dish not easy to find . Don’t miss their freshly made ice cream with zabaglione or their desserts . All in a beautiful ambiance with a superb service .
Lella P
.
22 Novembre 2024
10,0
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