It is the true attraction of the country, dishes that are also aesthetically cared for, a true sensory experience.
Gian Maria Pantella
.
17 Dicembre 2025
10,0
I went to Quintilio for my birthday and I couldn't have given myself a better gift. We ate superbly, a true sensory experience!! The owner is incredibly kind and I felt like I'd known her forever. I even ended up getting a birthday surprise, complete with a candle! Thank you so much! Highly recommended.
Michela Cavallero
.
06 Dicembre 2025
10,0
Truly an excellent dinner. People who know how to make you feel at ease.
Stefano Caldana
.
03 Dicembre 2025
10,0
The hospitality, professionalism of all, and excellent ingredients expertly crafted by the chef make Quintilio a point of reference. A special mention goes to the foie gras, a true highlight on the menu.
Andrea Ajazzone
.
03 Dicembre 2025
10,0
Visited the restaurant for a "Degustazione" lunch. Suberb lunch and service.
Lena Laveborg
.
22 Novembre 2025
10,0
I'm not qualified to speak about the quality of the ingredients or the professionalism of the service.
I can only tell you about the sensations I experience in this place: the food not only stimulates the palate and nose, but goes straight to the heart.
Every dish, every pairing, speaks of passion and evokes strong emotions.
Many years of history, constant research, and a love for their work are evident in a refined, yet always familiar and convivial atmosphere! Simply wonderful...
Thank you.
Luca Da Costa
.
16 Novembre 2025
10,0
A magical experience, a slice of culinary paradise where the flavors of Liguria and Piedmont meet in an explosion of flavors and emotions. Must try!!! P.S. This is my favorite restaurant ❤️
Vanni Oddera
.
05 Novembre 2025
10,0
An incredible discovery, a beautiful menu,
impeccable service,
very pleasant,
seasonal truffles, and a perfect wine list.
Sophie Dalaison
.
04 Novembre 2025
10,0
We dined on local dishes prepared with top-quality ingredients, refined with balanced flavors. The tagliolini with white truffle was generous and excellent. The pigeon was an excellent delicacy. The wine list was refined.
Excellent desserts.
PAOLO OLIVERI
.
25 Ottobre 2025
10,0
G è stata una sorpresa
sono uscito dall'autostrada per andare 8n questo ristorante
Ne è valsa la pena.
il servizio è eccezionale tutti i particolari del menu sono di Altissimo livello dal pane al amousebouche ai dolcetti col caffe. ho preso un tagliolino coi funghi eccezionali sia per cottura sia per sapore mia moglie ha preso una tartar bencondita . hanno una cantina molto fornita i prezzi sono in linea con la qualità del cibo. Abbiamo preso un tagliolino ai funghi tartar di di fassona una verdura grigliata e dei fiori di zucca fritti eccezionali il tutto compreso caffè dolce amousebouche 101 €
Complimenti allo chef ed al servizio
12magico
.
07 Agosto 2025
10,0
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