The owner is very welcoming and friendly, the place immediately gives a good impression of order and attention to cleanliness
Food is average but not excellent.
We had ravioli del plin which were definitely good, but minestrone, tuna and other dishes were somewhere between decent and good.
Wine list is very very pretentious, perhaps a bit too much; here, fortunately, we are not at the Billionaire......
Prices are definitely high, they did not seem justified by the quality.
Fede Par
.
04 Luglio 2025
8,0
Really delicious, super friendly service and we even had a big parking space for our sports cars!
A. T.
.
18 Giugno 2025
10,0
Il mio ristorante preferito vicino a casa. Ci ritorno sempre con piacere sia per l'ottima cucina che per l'impeccabile servizio. Consigliato Un patè strepitoso servito con un pan brioches da urlo.
maria enrichett... b
.
07 Giugno 2025
10,0
Excellent dinner with my partner, Mrs. Lorena puts you at ease with her professionalism and friendliness.. the dishes are one better than the other, the ravioli al plin and the lamb with artichokes are amazing, not to mention the egg poche' with asparagus, all accompanied by an excellent lagrein.
Impeccable venue and service
Alfio Beltramo
.
16 Maggio 2025
10,0
Top quality ingredients. Really perfect combinations. "Simple" dishes but complex in their simplicity.
We were really satisfied!
Celeste Gallucci
.
14 Maggio 2025
10,0
A nice surprise... excellent restaurant from starter to dessert, really nice welcome, I highly recommend
Ghislaine Tamburrini
.
03 Maggio 2025
10,0
Dinner in the company of friends, very exclusive internal environment, top service, beautiful but also very good dishes, very high quality raw materials. Competent and very kind owner, what else can I say, I will return to try the other dishes.
Luca Espis
.
01 Maggio 2025
10,0
I am just leaving the Quintilio restaurant with my daughter and my wife; what can I say... owners who welcome you in a fantastic way, attentive and punctual staff and the food? Well, the food literally awakens the senses: a Fassona tartare with artichokes and hazelnuts that is moving to say the least, a fabulous plate of ravioli al plin in which you could taste all the wild herbs and an ice cream with hot zabaglione to embrace your heart and soul. Gentlemen, here you can feel passion and care for the territory in the dishes. Needless to say, we will be back soon! Thank you!
Francis
Francesco Esposito
.
30 Aprile 2025
10,0
Little to say, the photos speak for themselves, the food is on another level....excellent staff and service 🔝 complimeti
Simone Pirosu
.
05 Aprile 2025
10,0
Pour un déjeuner d'affaires, nous avons pu déjeuner dans l'oenothèque, superbe carte des vins, superbes plats, sabayon réalisé devant les hotes. je recommande grandement !
aurelie51
.
29 Marzo 2025
10,0
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