Ristorante Prosciutteria Crosare In Pressana

26/02/2025: Passing through with my wife and daughter, I went to the new pizzeria in Piazza del Popolo (I was a regular at the Bakery)! Nice environment, nice and clean, a nice welcome. We had dinner with the always appreciated proposals of the various types of dough and high quality ingredients of the pizzas! But…..I can't say the same about the desserts on the list! I'm sorry because I imagine that there is still a series of studies of the ingredients linked to the preparation, storage, regeneration and presentation of the dish; Specifically, my English soup, we can "revisit" it each in our own way, but as per the recipe it is a spoon dessert, made up of sponge cake or ladyfingers with alchermes syrup, custard and chocolate cream therefore with characteristics of softness and creaminess. Properties and composition that were not present in my 9.50 euro dessert; sponge cake slightly moistened with Alchermes, non-existent cream replaced by a mold of still semi-frozen "cream". Perhaps too hasty in serving the dessert...(there weren't many of us in the room, so there was easily time to compose the desserts with a little more attention). I conclude this opinion of mine, not with a spirit of criticism but to improve the quality of the desserts by dedicating the same attention as the other proposals that characterize the professionalism of Renato Bosco. Until next time!

16/02/2025: The best pizza in the world! Absolutely delicious, extremely high quality and carefully selected ingredients. Perfect pizza, free of any defects; we entered it by chance and yet it turned out to be a formidable discovery. Congratulations to the chefs and the staff✨