Ristorante Prosciutteria Crosare In Pressana

Top service, staff attentive to customer needs, always smiling and welcoming. It's nice to come in and feel at home! The dishes are also excellent, both for the abundance and the quality of the raw materials. Really tasty and tasty 😋 Super recommended, both for lunches/dinners with friends and family

Delicious food and super welcoming staff. Super recommended!!

Excellent value for money, the dishes are filling and delicious. Excellent quality of sea and land products. The service was impeccable and super friendly.

Clean environment and very kind staff....mmmm quality food....but probably the chef had some salt promotion🤣 But I repeat absolutely good food!

I had lunch in this Ham Restaurant last Sunday with my family, I didn't give it 5 stars because in my opinion perfection cannot exist ;-) but if it existed then I would give it all 5 ;-) We had a very good time, the dishes that we took were delicious and the service was attentive to our every request. WELL DONE!!!

Long wait to eat the starter almost an hour and the second course wasn't very good I'm sorry the place doesn't deserve it for me, for two people one starter one main course of meat and one fish two side dishes half of wine and a bottle of water €65 is too much

Very welcoming place, very friendly staff, super excellent and plentiful food... We tasted a bit of everything... I highly recommend it...

I have been eating here for many years and I eat better every time. Generous portions and delicious food 😋

OTTIMA QUALITA' E GRANDE CORTESIA DI TUTTO LO STAFF. LO CHEF ANTONIO SEMPRE AL TOP. PIATTI DELLA TRADIZIONE. CONSIGLIATISSIMO

Passo spesso davanti a questo locale e mi sono spesso riproposto di venire a provare questo ristorante vicino a casa: siamo rimasti piacevolmente sorpresi per la qualità del cibo, la professionalità e cortesia del personale, l’ambiente curato e non ultimo per il giusto prezzo delle pietanze. Prosciutto ed altri affettati molto buoni…la qualità si percepisce anche solo alla vista. La carne che abbiamo mangiato (tagliata ai porcini, tagliata di maiale iberico e stratagliata) davvero buone e saporite così come il primo assaggiato (tagliatelle all’anatra). Molto gradito anche l’assaggio di risotto che ci è stato offerto come entrè. E’ un ristorante che merito una lode e soprattutto merita gli apprezzamenti che, dopo la visita, ho letto nelle recensioni.