Ristorante Prosciutteria Crosare In Pressana

Long wait to eat the starter almost an hour and the second course wasn't very good I'm sorry the place doesn't deserve it for me, for two people one starter one main course of meat and one fish two side dishes half of wine and a bottle of water €65 is too much

Very welcoming place, very friendly staff, super excellent and plentiful food... We tasted a bit of everything... I highly recommend it...

Went with dear friends for lunch. Friendly and helpful service. Welcoming and warm environment. Excellent quality raw materials and can be felt in both the first and second courses. Low price compared to average.

I have been eating here for many years and I eat better every time. Generous portions and delicious food 😋

Good quality of food... The waits for service at the tables are quite long... Prices are not advantageous...

I went for lunch today (26.12.24) with my mother, a refined but at the same time rustic place. The old slicer displayed in the room is beautiful. Abundant dishes, flavors well blended together. We ordered the tagliolini with porcini mushrooms and truffle, the trilogy, the rosemary tagliatelle and the patanegra tagliatelle (we requested the tagliatelle with medium cooking, amazing), crosare platter, all accompanied with full-bodied red wine with an intense flavor . To end in style, tiramisu with ladyfingers and cream millefeuille. A latte and a ginseng. The waiters were very kind with every course they brought, always wishing us a good appetite. I will return soon and with pleasure!

Very good and refined cuisine. Compliments to the chef, but modest quantities, second courses that would be fine for a child, first courses with tasting quantities. Excellent for business lunches, to be avoided for dinners with friends.

OTTIMA QUALITA' E GRANDE CORTESIA DI TUTTO LO STAFF. LO CHEF ANTONIO SEMPRE AL TOP. PIATTI DELLA TRADIZIONE. CONSIGLIATISSIMO

I have been frequenting the Crosare restaurant for ten years now and therefore, those who return know they won't make mistakes. Impeccable service and excellent quality of both fish and meat dishes... More than abundant. The platter of the renowned raw ham is excellent, unfailingly recommended. Well done.

Passo spesso davanti a questo locale e mi sono spesso riproposto di venire a provare questo ristorante vicino a casa: siamo rimasti piacevolmente sorpresi per la qualità del cibo, la professionalità e cortesia del personale, l’ambiente curato e non ultimo per il giusto prezzo delle pietanze. Prosciutto ed altri affettati molto buoni…la qualità si percepisce anche solo alla vista. La carne che abbiamo mangiato (tagliata ai porcini, tagliata di maiale iberico e stratagliata) davvero buone e saporite così come il primo assaggiato (tagliatelle all’anatra). Molto gradito anche l’assaggio di risotto che ci è stato offerto come entrè. E’ un ristorante che merito una lode e soprattutto merita gli apprezzamenti che, dopo la visita, ho letto nelle recensioni.