Ristorante PRIMI PIATTI In Palermo

The pasta is delicious... I loved it

Absolutely a hidden pearl worth trying! The placement is perfect, near everything else but more private. And the food is absolutely delicious. We wanted to find a place with more than 4 pasta courses without seafood, and this is the place! The price is good, and the pasta is very good. Would absolutely recommend!

Cozy restaurant, very kind staff, we ordered pasta alla norma, pasta with sardines and swordfish Messina style, all delicious.

If you go off the main boulevard into a side street, you can find this Palermo gem. A small restaurant with a cozy interior and pleasant outdoor seating. The service is very nice, unobtrusive and helpful. A warm family atmosphere reigns here and the cuisine is really very good. We tasted a warm appetizer, spaghetti "Nero sepia", risotto with seafood, also coffee and tiramisu. I recommend this establishment to anyone who wants to taste "homely Palermo cuisine".

Food was perfect. Just a little warm inside

Really bad service but they are nice so... not expensive on the other hand and pretty good!

Very good restaurant. We enjoyed the mushroom pasta (a real treat) and the gorgonzola escalope. The service was pleasant, I will come back with pleasure!

Great, the burrata pizza with pistachio is amazing

Très bon rapport qualité prix cuisine simple mais bonne. Bonne carte de pâtes risotto et poissons. Service agréable. Prix modérés tous les plats vers 10 euros.

Lontano dal caos della strada commerciale. Cucina semplice ma veritiera, come se foste a tavola da votra nonna.In pochi minuti , eh si l'attesa non é lunga, si è immersi nei gusti delle cose fatte con amore, ma portate un po' di corsa...il che ci sta bene perche si mangia caldo. Senza blin blin, ne carré VIP, in una stradina minuscola ho degustato gnocchi alla sorrentina : buoni, al dente, salsa untosa e golosa (10€) A seguire, un eccellente calamaro gligliato , freschissimo (13€)! En entrée ho scelto "l'antipasto caldo" (10€). Venite qui se cercate piatti dai gusti genuini e senza delle superflue infioriture, qui si mangia, si chiacchiera coi vicini di tavolo o col suonatore di fisarmonica. E comunque 38 anni nella ristorazione non sono da tutti! Buona continuazione.