Ristorante primavera In Enna

Exquisite food. I'm celiac, and they made me a pizza just for me. 100% highly recommended.

When we arrived, the ambience was really beautifully built. But for me it's the food that counts. There were 10 of us who had dinner there in the evening. Some people had starters, which arrived plate by plate like they were being processed, one after the other, the entire platter not very well presented. The rest ordered pizzas, and have rarely eaten such bad food, all of them were not good. Mine wasn't cooked all the way through, so I sent it back because it came burnt. Any pizza you buy at a street vendor tastes better. Nobody liked it. The staff were very nice and friendly. In my opinion, as I've already described, it's a rip-off for tourists. Full buses stop at lunchtime and we're processed one after the other. It's a real shame, the restaurant was recommended to us, but the person who ordered it only commented on the ambience.

A restaurant uses local food, the antipasta is incredible in quantity and quality, then pizzas

Excellent, typical and generous. A wonderful discovery.

Beautiful restaurant, beautiful setting for celebrations (birthdays, baptisms, communions, confirmations, anniversaries, etc.). But even going there just like that. The food is good only when it's busy; you have to wait a little longer for the dishes to arrive.

Decent pizzas, nothing exceptional

I've been coming here for many years. The prices are affordable, the food is good, and the food is plentiful. Despite it being a large restaurant, I've always found the staff and owners to be kind and helpful.

A unique experience, from the service to the food and the restaurant owner, everything was excellent. All the dining rooms were full, but the staff was highly qualified and very organized, ensuring everyone was fed quickly.

This place was amazing definitely will go back 🙌 👏 ❤️

Opening hours are probably not correct