Ristorante Positano In Saronno

The environment is very nice, you can see that it has been recently renovated, it is really well kept. The staff is polite and attentive, not intrusive and helpful. As for the food, nothing to say, it was all really excellent: there were 3 of us and we had two spaghetti with clams and one spaghetti with octopus alla luciana as first courses and then two people shared a mixed grill of fish and another had the mixed fried fish. Both the fish and the shellfish were very fresh, you could taste it right away, well cooked and with really pleasant flavors that went well together. With these 5 dishes, 2 bottles of water and 1/2 house white wine we spent €116.50, so also a very fair price, considering the quality of the raw materials. We will definitely be back!

Nice place, not too noisy. The menu was not up to the price, I expected better.

Excellent proposal of Mediterranean fish cuisine, with a clear Neapolitan influence. Everything was very good from starters to dessert. New place. Courteous staff. Highly recommended. Excellent quality for the price, given the raw material used!

Super positive feedback! The place gives the idea of ​​warmth and welcome. The staff is kind, hospitable and very friendly. The cuisine is phenomenal, the dishes are rich, quality and exquisite. The last aspect to review is the price, in perfect line with the quality and service. Ultimately: a very favorable opinion!!

The place is welcoming and not very large. I think the total seating is 35/40. The tables are spaced correctly. The place is soundproofed and you can talk calmly (when I went it was almost full). The staff is kind and courteous. In reality there are only two people who serve the tables... a boy (perhaps Biagio) and the cook (I think Biagio's mother)... in short, family run. Well done but sometimes it was a little slow. Unfortunately, one flaw is the position of the air conditioner: in my case it was "pointed" at my back... after request it was quickly "semi resolved" with the position of the tab upwards... but the cold that arrived was always intense; However, overall it is welcoming. I took a marinated seafood appetizer and some crudités (three oysters and three red prawns), of medium quality... unfortunately the oysters didn't taste like much, even though they were fresh, and the prawns were the same. The marinated mixed seafood was pleasant but always of medium-good quality. First I took the pasta called scigliatelli allo scoglio; fresh pasta... the dish was good with quality fish. I took the rum babà which comes directly from an award-winning "SAL DI RISO" pastry shop on the Amalfi coast... excellent I would say. The rating I gave is THREE stars because the fish was of good quality but always average and I didn't taste anything really good. I also took some house wine (good) which was indicated on the menu at 5 euros "priced" on the bill at 6 euros (per liter still a fair price... it was the sparkling Talis... "similar to prosecco"); the desserts were listed on the menu at 5 euros while they were "priced" on the bill at 6 euros. Nothing special (a few euros) but it's not good! A NOTE: the bathroom is upstairs and can only be reached by a narrow and steep staircase. Not recommended for those with walking problems. I recommend it, I will probably go back... even if there are other better fish restaurants... the quality in relation to the price makes it a place worth trying.

Restaurant da Biagio Positano in Saronno, excellent welcome, super food!! Highly recommended!!!

Everything was excellent from the welcome, the familiarity of the mother, and the excellent food!! We are from the south and we are restaurateurs, I can guarantee you that I never thought I would eat so well, fresh fish, exceptional raw fish accompanied by a Greco di Tufo which made everything very magical. Congratulations wonderful family and excellent hospitality!

A beautiful discovery. They've been mentioning it at home for years and we finally went. Nice and well furnished environment gives you peace of mind in staying as guests. Very fresh fish cooked very well. Very kind and friendly when serving food and dealing with customers. They know how to recommend what to have according to your tastes and they get it right. Highly recommended!

Luogo perfetto per chi ama i sapori della tradizione culinaria meridionale, nel mio caso ho mangiato pesce. Ristorante molto bello (occhio perché da maggio si sono trasferiti in via Giuseppe Frua 50 sempre a Saronno) a conduzione familiare. Personale gentilissimo, ricette tipiche della cucina di mare campana con ingredienti veramente saporiti e di alta qualità. Prezzi nella media dei ristoranti di pesce, ma qui il pesce è davvero buono! Locale molto ampio, non fanno menù fisso a pranzo (giustamente direi). Super consigliato!

Cena tra amici, posto carino forse un po’ troppi tavoli appena entri rischi di aspettare in mezzo alle persone che mangiano, a parte questo io mi sono trovata bene personale gentile che cercano di accontentare tutti, cibo molto buono complimenti allo chef sicuramente vorrei tornare per provare dell altro. Altre pecca ho trovato un po’ scarsa la porzione del fritto e del mio dolce la pastiera. Tra L altro molto buona ne avrei mangiata di più. Prezzi più che corretti