Ristorante Porta Maggiore In Roma

One adjective for everything: excellent! Finally a proper traditional Roman trattoria!

Recommended, the best amatriciana I have ever tasted and the staff is uniquely kind.

A non-touristy restaurant with a Roman atmosphere - excellent service and very good food. Very good pizza, pasta, tiramisu. Everything on point. They have been running this place for 3 generations and it is still going strong. I also highly recommend it because it's worth it

My boyfriend and I went to dinner and we were delighted with how incredible the food was and also the service. I don't think I've ever had such a good carbonara and such an exquisite margherita pizza as the one here. Everything amazing!!

Good place to spend a pleasant evening with friends, the environment is welcoming even if small and the owner is very kind and helpful. I was in this restaurant for 3 evenings as I was on a school trip and they also did us the favor of making us pizza instead of the pasta offered by the hotel and they also bought us biscuits for dessert.

Excellent experience, very good quality food, welcoming and helpful staff and perfect for something on the fly.

Magnificent restaurant, super friendly and nice staff, very good food from a typical restaurant, I highly recommend it also for the speed which never failed during these three days

very kind everyone!!! I went with the school for three evenings in a row for dinner, delicious food and excellent, helpful and kind staff. I hope to return soon!!!!

Un tuffo nel (miglior) passato della ristorazione romana nonostante l'età, ancora abbastanza giovane, dei fratelli che gestiscono e lavorano al ristorante. Un ambiente familiare dove fa piacere ascoltare la storia del locale e gustare la cucina casareccia a base di porpette (con la "r") al sugo, spettacolare trippa alla romana e parmiggiana (con due "g" sino' è erore). Ho visto dei bei primi della tradizione e gustato un'ottima pizza con base croccantina fino all'ultimo mozzico. Ottimo il vino alla mescita e menzione (non minzione) d'onore al creme caramel e panna cotta fatti in casa alla vecchia maniera. Conto amichevolmente "a occhio" ossia famo..... poco più di 20 euro per una serata "sbracata".

Primera vez en Roma y hemos descubierto esta trattoria casi por casualidad. Comida tradicional muy buena y mejor servicio. Volvemos