Ristorante Porta Maggiore In Roma

The simple and humble location reflects the heart and soul of the Chef, Mr. Luigi, and his partner, who are genuine and very friendly. The service is excellent, and the traditional Roman dishes are exceptional. My two colleagues, our class, and I gave their Carbonara a well-deserved round of applause: it was amazing!!!

Spectacular place to eat. Quality homemade food. Friendly and welcoming service. I will definitely be back.

A magnificent experience! A third-generation family-run restaurant serving homemade food with that authentic taste of home. We ordered a Cacio e Pepe and a Carbonara, both spectacular. For dessert, they recommended the flan they had just made; it was still warm… simply divine. Even the bread was delicious!

A vibe straight out of the 80s/90s🥰 Simple, very tasty food. Very friendly service. Homey, warm, and delicious—just like a trattoria should be.

The carbonara was absolutely fantastic. Perfectly balanced, creamy, with top-quality cheese and crispy bacon that gives it that real, recognizable flavor. You can see that tradition is respected. What sets this place apart is the incredible kindness. The entire staff is great, but the older gentleman who served us left a special impression. His warmth and true Italian spirit make you feel at home, not like an ordinary tourist. Be sure to stop by if you want a meal you will remember and service with soul. I will definitely be back!

Great food, really nice waiter (I spoke Spanish he spoke Italian and we did understand each other well), it was quite nice atmosphere

A true Roman trattoria of yesteryear. Simple and tasty.

Friendly staff, excellent food, fresh Peroni draft beer. Pecorino romano is very nice and Diavolo pizza . Relaxing restoraunt with genuine itailan cusine.

A steaming carbonara, rich with crispy bacon and plenty of it. We'll return for the tripe. A Roman atmosphere from another era. The owner's friendliness and warmth, his Roman accent... you immediately feel at home.

We've been to this typically Roman trattoria twice for dinner, and we've received compliments both times!!! Superlative first courses, excellent second courses, and fabulous desserts! Luca, the owner, and Daniele, the chef, are truly helpful and courteous, attentive, and very approachable, as you'd expect from true Roman restaurateurs. This trattoria is highly recommended; if you're in the area, it's a must-visit. If you're not, make the effort and try their specialties—you won't regret it! P.S.: A special mention for the amatriciana and fettuccine al ragù—spectacular...