Ristorante Pongetti In Senigallia

Historic restaurant near Senigallia.......you eat well. Excellent value for money. The risotto with monkfish is perfect. Very friendly. To return as soon as possible. 👍👍👍

When simplicity reaches its maximum level. Cold appetizer, boiled turbot and incredibly good and genuine monkfish, so to speak: even the mayonnaise leaves you speechless

Local atmosphere, good fish quality and generous portions

Truly TOP restaurant, the quality is superb. Here the fish flavor is enhanced by simplicity. Those looking for creative cuisine where you are enchanted by glitter and sequins should abstain; here you will find top quality fresh fish cooked in the simplest ways. As they say in Palermo "fish should be cooked, not cooked". We took a cold fish starter, simple and special, I would like to point out “homemade” mayonnaise with 110 cum laude. White fish tagliolini, I haven't eaten such good ones in years, you can feel the comic made to perfection. An excellent fried dish with little batter, very fresh whitebait and very good crunchy courgettes (I'm usually against vegetables in fried dishes, but here they were very measured) Correct account