Ristorante Pongetti In Senigallia

Historic restaurant near Senigallia.......you eat well. Excellent value for money. The risotto with monkfish is perfect. Very friendly. To return as soon as possible. 👍👍👍

When simplicity reaches its maximum level. Cold appetizer, boiled turbot and incredibly good and genuine monkfish, so to speak: even the mayonnaise leaves you speechless

Local atmosphere, good fish quality and generous portions

Truly TOP restaurant, the quality is superb. Here the fish flavor is enhanced by simplicity. Those looking for creative cuisine where you are enchanted by glitter and sequins should abstain; here you will find top quality fresh fish cooked in the simplest ways. As they say in Palermo "fish should be cooked, not cooked". We took a cold fish starter, simple and special, I would like to point out “homemade” mayonnaise with 110 cum laude. White fish tagliolini, I haven't eaten such good ones in years, you can feel the comic made to perfection. An excellent fried dish with little batter, very fresh whitebait and very good crunchy courgettes (I'm usually against vegetables in fried dishes, but here they were very measured) Correct account

Had lunch on Sunday, excellent food such as the risotto and the sensational fried fish. A bit noisy environment given that it is a single room and when the place is full, like every Sunday, there can be no quiet. The atmosphere is a little dated but it is definitely a place to recommend

A fish restaurant dating back to 1891. The location is nice but not luxurious, but there is a lot of substance. The fish is very fresh, the first courses are delicious and the desserts too. The very honest quality/price ratio