Elegant place, with soft lights and a welcoming atmosphere that feels like home.
Traditional dishes prepared with care and well presented.
A classic and sincere restaurant.
Staff friendly and available for explanations.
I will definitely return in the summer season.
Francesca sanna
.
05 Maggio 2025
10,0
Really nice restaurant for dinner! They have really local cuisine and nice ingredients
Nice location, inside a regional park.
The only suggestion, they could play some nice background music!
Lorena Sánchez
.
04 Maggio 2025
10,0
Eaten divinely. Typical Tuscan cuisine with gourmet variations, trained and very kind staff. Excellent location in the heart of a park that offers many lawns
alice
.
26 Aprile 2025
10,0
Se andate di sera all'uscita potete vedere spesso volpi o cinghiali intorno al ristorante. E quando siete dentro mangiate benissimo. Era un po' di tempo che non ci andavo, e devo dire che ha fatto un salto di qualità in su notevole. A proposito di cinghiale (non ditelo a quelli fuori): delle pappardelle impeccabili, ma anche la bistecca perfetta. Antipasti interessanti, tortino carciofi ottimo, da provare la "francesina" (buonissimo "lesso rifatto") dessert di ottimo livello; personale gentile e molto gradevole, servizio veloce.
clark
.
20 Aprile 2025
10,0
Excellent food, wonderful staff, ideal place and space!
GIORGOS ZOURIDAKIS
.
06 Aprile 2025
10,0
As always Poldino lives up to expectations!!! If you've never been, it's a must try
Monica Davini
.
04 Aprile 2025
10,0
Fabulous location, equally fabulous wine list. Well done
Valerio Giorgi
.
09 Marzo 2025
10,0
A wonderful restaurant, in the heart of the San Rossore park. Quick service, very friendly staff. Dishes cooked impeccably, with excellent quality raw materials and generous portions. We had the opportunity to choose a fixed menu at 35 euros (being a group of 10 people) with starter, first course, second course, dessert and drinks (wine and coffee included), but even the à la carte prices are below average. Excellent quality/price ratio.
Compliments! We will more than happily return!
Advised!!!
Elisa Lucania
.
01 Marzo 2025
10,0
Wonderful birthday dinner here. We had the fried eggs with pancetta and tomato sauce (like an incredibly superior English breakfast if someone had gone to the bother of soft boiling an egg, coating it in panko crumbs and deep frying it), as well as an excellent artichoke sformatino with a cheese sauce. We followed up with spaghetti renaiola, a Pisan classic. Fantastic pasta, with a vivid green cime di rapa and smoked herring sauce. Puddings also great.
Victoria Collis
.
22 Febbraio 2025
10,0
Sono stato ultimamente da Poldino ed ho poco da recriminare. Il servizio è ottimo e veloce. Le portate sono buone oltre che abbondanti. Il conto è onesto.
Yosoyelc
.
18 Febbraio 2025
10,0
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