I went to this restaurant because I was invited, otherwise I wouldn't have gone because they mostly serve meat, and I'm a vegetarian.
I must say, however, that I managed to find a couple of very good dishes, so my opinion is definitely positive.
We ate outside, on a sort of veranda, but it was a bit warm, and some fans, perhaps on the ceiling, would have been useful.
Also, since it was quite busy, it was a bit too noisy.
I can't say how much we paid, because they offered it.
Fabio Carmignani
.
10 Luglio 2025
8,0
It was a surprise, we ate very well and were spoiled by the staff, an excellent location and paid the right amount
Alberto “1313archimede”
.
09 Luglio 2025
10,0
A great place for a summer dinner (in winter dining inside loses a bit of "charm"); good choice of dishes all excellent and mostly from the Pisan/Tuscan tradition; owners always present assisted by two very kind and professional waiters.
luca rau
.
02 Luglio 2025
10,0
A _truly_ historic place inside the San Rossore Park, with a rare charm and great care for the dishes, the service, the environment: the summer veranda is magnificent. Frequented for forty years, if anything has changed, it is for the better. Very good.
Francam
.
29 Giugno 2025
10,0
I really thought it would be better. The food didn't even seem freshly cooked. I also expressed my feeling. The kitchen needs to be reviewed. Very kind and courteous staff
Riccardo Evangelista
.
08 Giugno 2025
6,0
Beautiful restaurant inside the San Rossore park.
Exceptional food and kind, helpful and knowledgeable staff.
I am 58 years old and I have never tasted pappardelle with wild boar like those made by Poldino.
More than fair prices for the quality and location.
Paolo Parisi
.
08 Giugno 2025
10,0
Beautiful location in the middle of a nature reserve. The multi-course meal was excellent, the wild boar Bolognese was delicious. The wait staff was very friendly and took excellent care of us (a large group).
Later, we saw fireflies, a wild boar sow with three piglets, and two foxes outside.
An all-around fantastic experience.
Dragi 1200GS
.
04 Giugno 2025
10,0
Nestled in the estate with a great wine list and wild boar meat. Rustic but worth a visit
Ugo Davide Miletto
.
03 Giugno 2025
8,0
Se andate di sera all'uscita potete vedere spesso volpi o cinghiali intorno al ristorante. E quando siete dentro mangiate benissimo. Era un po' di tempo che non ci andavo, e devo dire che ha fatto un salto di qualità in su notevole. A proposito di cinghiale (non ditelo a quelli fuori): delle pappardelle impeccabili, ma anche la bistecca perfetta. Antipasti interessanti, tortino carciofi ottimo, da provare la "francesina" (buonissimo "lesso rifatto") dessert di ottimo livello; personale gentile e molto gradevole, servizio veloce.
clark
.
20 Aprile 2025
10,0
Sono stato ultimamente da Poldino ed ho poco da recriminare. Il servizio è ottimo e veloce. Le portate sono buone oltre che abbondanti. Il conto è onesto.
Yosoyelc
.
18 Febbraio 2025
10,0
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