Ristorante Plomo contemporary food In Reggio di calabria

21/02/2026: After a long day at work, I notice the sign and don't hesitate. I walk in and am immediately greeted by the very kind owner. Perhaps I went for dinner at "Swiss" hours, but it was more than peaceful: I was the only one there, and the owner took over the kitchen just for me and was able to reconcile me with the world... a pasta dish that received an A+ and a seared tuna executed to perfection. A little detail that unfortunately few people do: he asked me how cooked it was... well done, I finally managed to eat tuna that doesn't turn to a shoe sole!!! The menu is as a menu should be: not too many choices, not too few, but still leaving you spoiled for choice. The owner is very approachable and kind, but never intrusive. What can I say? I've found my place when I return to Reggio...

01/12/2025: We booked dinner on Friday and found everything delicious. Even our little one enjoyed the food and desserts. Congratulations to everyone and thank you for your kindness. Highly recommended.