Ristorante Plomo contemporary food In Reggio di calabria

The place is not very large, but pleasant. Food quality highly appreciated. Perhaps not exactly cheap, especially if you decide on higher quality meat dishes. Alternatively you can save money by choosing to eat excellent pizzas. I don't think I've seen any fish dishes.

Sono andata con un amico a cena e avevamo voglia di mangiare carne cruda ben preparata. Le nostre aspettative non sono rimaste deluse. Eccellente le tartare e la carne media cottura buona. Ne è valsa la pena.

Nice place you can only eat meat or pizza, good service and decent products....

Perfect experience. Proper aged beef selection, perfect preparation, great wine.

If there was one more star I would give it! I recommend it both for the quality of the food and for the courtesy of the staff and for Daniele and Elisa who are super welcoming! My favorite dish: avocado and nougat tartare!

High level restaurant passed with flying colors on first experience. The place already looks very good, with well-used spaces, an open cellar and small but functional tables. Refined furnishings, beautiful play of light and modern style. Friendly, efficient and above all smiling staff even when faced with a full place and many seats to manage. But the best part is the culinary offering; everything is delicious, from the numerous traditional southern appetizers offered such as arancini, parmigiana and caponata, burrata and buffalo mozzarella, to the pizzas, well leavened but above all with a superb flavor thanks to an excellent choice of expertly combined raw materials. But the main dish, identifying the place, was yet to arrive: the meat. Exquisite both in the initial sashimi, but especially in the fassona fillet served directly on the cooking plate. Too bad we were too full to try the desserts. But it will be a fixed stop every time I want to eat meat in the city