Ristorante Da Giovanni In Reggio di calabria

On one of the many streets that crisscross this city waiting to be discovered, a pleasant surprise: the excellent food and the owner's hospitality are certainly worth it.

After a long day at work, I notice the sign and don't hesitate. I walk in and am immediately greeted by the very kind owner. Perhaps I went for dinner at "Swiss" hours, but it was more than peaceful: I was the only one there, and the owner took over the kitchen just for me and was able to reconcile me with the world... a pasta dish that received an A+ and a seared tuna executed to perfection. A little detail that unfortunately few people do: he asked me how cooked it was... well done, I finally managed to eat tuna that doesn't turn to a shoe sole!!! The menu is as a menu should be: not too many choices, not too few, but still leaving you spoiled for choice. The owner is very approachable and kind, but never intrusive. What can I say? I've found my place when I return to Reggio...

We booked dinner on Friday and found everything delicious. Even our little one enjoyed the food and desserts. Congratulations to everyone and thank you for your kindness. Highly recommended.

I had lunch with my wife, I enjoyed a Cacio e pepe linguine with prawn tartare and a seafood pasta, highly satisfied.