RISTORANTE PIZZ,L'USIGNOLO In Fondachelli-fantina

6,9

Basado en 256 opiniones encontradas en 2 webs


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funghi antipasti pasta carne pizza

Gestione recensioni

Recensioni Nota
Google 196 9
Recensioni Nota
TripAdvisor 73 8
Very basic restaurant. The food is quite good, especially the mushroom pasta.
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07 Gennaio 2025
6,0
We got there by chance, everything is good when you find a place like this you realize that there is still someone who calls his job and knows how to do it well
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09 Novembre 2024
10,0
Optimal! Homemade food of the highest quality, a one-of-a-kind mushroom menu, a family atmosphere that feels like having lunch at a relative's house. Super recommended, reserved but friendly owner
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06 Ottobre 2024
10,0
Ottima accoglienza, menù di funghi superlativo! La varietà delle preparazioni è davvero notevole, super l' insalata di ovoli e quella di porcini, le fette di mazze di tamburo al sesamo una bella innovazione. Naturalmente le proposte dipendono dalla disponibilità del momento. Il menu di funghi va prenotato.
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19 Settembre 2024
10,0
I found this place on the Slow Food guide and it was worth a visit. We opted for the wild mushroom tasting menu. The restaurant is deep in the Etna uplands, full of beautiful forests and the mushrooms did not disappoint! It was homely, simple place with paper napkins and nothing fancy - the kind of place locals gravitate to on a Sunday. We were there on a very quiet Tuesday lunch time and we talked and shared experiences with two neighbouring tables, like an old school trattoria. The mushroom menu was very good overall, with variety and generous portions, and the freshness of the various mushroom varieties including Porcini stood out. My mum had a very good and cheap sparkling local wine. A very pleasant experience overall.
Più commenti
in Google
.
10 Settembre 2024
8,0
I found this place on the Slow Food guide and it was worth a visit. We opted for the wild mushroom tasting menu. The restaurant is deep in the Etna uplands, full of beautiful forests and the mushrooms did not disappoint! It was homely, simple place with paper napkins and nothing fancy - the kind of place locals gravitate to on a Sunday. We were there on a very quiet Tuesday lunch time and we talked and shared experiences with two neighbouring tables, like an old school trattoria. The mushroom menu was very good overall, with variety and generous portions, and the freshness of the various mushroom varieties including Porcini stood out. My mum had a very good and cheap sparkling local wine. A very pleasant experience overall.
Più commenti
in TripAdvisor
.
10 Settembre 2024
8,0

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