RISTORANTE PIZZ,L'USIGNOLO In Fondachelli-fantina

Very basic restaurant. The food is quite good, especially the mushroom pasta.

We got there by chance, everything is good when you find a place like this you realize that there is still someone who calls his job and knows how to do it well

Optimal! Homemade food of the highest quality, a one-of-a-kind mushroom menu, a family atmosphere that feels like having lunch at a relative's house. Super recommended, reserved but friendly owner

I found this place on the Slow Food guide and it was worth a visit. We opted for the wild mushroom tasting menu. The restaurant is deep in the Etna uplands, full of beautiful forests and the mushrooms did not disappoint! It was homely, simple place with paper napkins and nothing fancy - the kind of place locals gravitate to on a Sunday. We were there on a very quiet Tuesday lunch time and we talked and shared experiences with two neighbouring tables, like an old school trattoria. The mushroom menu was very good overall, with variety and generous portions, and the freshness of the various mushroom varieties including Porcini stood out. My mum had a very good and cheap sparkling local wine. A very pleasant experience overall.

All in all excellent come on! Well done