ristorante pizzeria Varmost In Forni di sopra

Pizza croccante, gustosa e non unta. Servizio rapido e preciso, attenzione anche verso le allergie. Consigliatissimo!

New Year's Eve dinner, we ate some delicious dishes. a frico with exceptional sausage, the best in the country, taglatelle with venison, ravioli with cheese and mushrooms, very tender sliced ​​beef, homemade desserts that are nothing short of extraordinary. What can I say, highly recommended and congratulations to the manager Raul and his family who manages it.

Stopped by chance after a hike in the mountains, the sliced ​​beef and the homemade strudel were very good. Family run and good value for money. We will remember on the next trip to Forni. Send.

Di passaggio come turisti per queste zone, ci siamo fermati a parnzare qui essendo l'unico locale aperto. Cibo buono e abbondante, polenta, tagliatelle con funghi, salciccia e un frico squisito. Prezzo onesto e calore familiare. >Bravi. ci tornerei.

Excellent value for money for the fixed price menu

Best typical restaurant in Forni di Sopra. Excellent selection of typical products, guarantee of homemade pasta and excellent welcome from the owners.

We were in Forni di sopra and not having booked (we didn't know that Sunday is practically compulsory) we looked for a place that had a table. We found it at Valmost. Family-style restaurant with a bit of an 80s vibe in its offerings. Good food even if the portions of the first courses were not exactly abundant. The frico was very good. The service was adequate and the staff were courteous and helpful. The appropriate cost. Overall a good lunch and a good experience.

When we go to eat at Raul's it's like being at home for us, an excellent quality/price ratio, the home cooking is sublime. A big note of thanks to the super chef Lucia and her collaborators. Rosy and Attilio

Cute, affordable prices, good portions

Stopping at Varmost at Raul's is like eating with family or a friend from Forno who wants to pamper you in the midst of this stupendous and unique panorama of the Carnic Dolomites: frico, polenta and sausage, gnocchi with venison ragout or melted butter with smoked ricotta, cjarsons and other typical local dishes. Without forgetting the evening pizza with various mountain flavours. A typical moment of relaxation for those staying in Forni di Sopra or a stopover for travelers passing through...... and bon appetit for those who stop by