Ristorante Pizzeria Umberto Primo In Castelbuono

Ristorante che mi riprometto di riprovare , ad oggi la mia valutazione non è molto positiva, non andrò di sabato sera, locale pienissimo , bene da un lato ma a discapito sia del servizio che delle portate, molta confusione. Buoni gli antipasti ma non proprio i due spaghetti alle vongole che più che altro erano due aglio e olio con vongole. Ripeto che sicuramente andrò di nuovo non di sabato. Al prossimo Jazz festival.

A restaurant that I plan to try again, to date my rating is not very positive, I won't go on a Saturday evening, the place is very full, good on one hand but to the detriment of both the service and the dishes, a lot of confusion. The starters were good but not exactly the two spaghetti with clams which were more like two garlic and oil with clams. I repeat that I will definitely go again not on Saturday. At the next Jazz festival.

Very nice place, especially the outside. Really good food, but unfortunately the service is slow... If they could improve table service and reduce waiting times it would be fantastic!

Ristorante pizzeria consigliato, sicuramente positivi antipasti e secondi, buona la scelta dei vini, personale cortese…approvato!

I had the opportunity to try their pizzas....... Yummy!!!!!! The dough is made to perfection and the raw materials are of excellent quality. Excellent service, kindness is their daily bread. The tables are arranged in a very comfortable internal space. 5 stars well deserved.

Beautiful setting, perfect service, good food

SIMPLE. TASTY. TASTY. It is the ideal place for those looking for substance in tastes and flavours. The tartares. Starters with a delicate flavour. Linguine with clams SUPREME. Each clam still attached to the shell. Creamed to perfection. I asked for a large portion. And so it was. Fantastic. Cod in tempura with caramelized Tropea red onion. Exquisite. A piece of advice for those who order them. Ask for two more caramelized onions. I would have liked them. I am convinced that they will satisfy you. Now we're waiting for dessert. And vvvaaaaaaii. All homemade. We took the ricotta, chocolate and cinnamon semifreddo with a glass of Malvasia. Excellent dessert. It was worth it. Bear in mind that I wrote this review while I was eating and it was positive from the start. I always thought a top restaurant at the mountain, either you eat well or it closes. I'm sure they will stay open. In short, you have to come here. You will not regret it.

Nothing lavish, but lots of quality in the dishes served with professionalism and prepared to perfection.

Very good pizza. Very good service.

While riding around beautiful Sicily on my motorbike, I found myself by chance in this welcoming and delicious restaurant. Excellent grilled fish, fresh vegetables and perfect staff. Thank you