Ristorante Pizzeria Tropical Due In Roseto degli abruzzi

The pizza was tasty and well topped. The service was friendly and pleasantly discreetly businesslike.

First time and I must say it's worth a visit. The menu is really rich and different from the usual...if you like pizza that is not the usual here you will find extra things never tried or seen.

We went on a Saturday night with the place packed. Very high quality. Only problem, a little too long of a wait, but the staff was super friendly and even offered us a dessert (super good) to apologize. Super recommended! We will be back!

Fresh ingredients and innovative combinations. Gourmet pizzas are a journey of flavors with perfect dough. The staff were friendly and attentive Perfect experience

It is the first time in Abruzzo, a place that has taken care of the acoustics with the same attention in researching and proposing a new way of making pizza. Compliments

Just one dinner is not enough to appreciate all the fantastic work these guys do! Perfect roasts, everyone!! Spectacular appetizers, but the pizzas….. pizzas of different doughs and different cooking methods, but each one has its own peculiarity! Excellent place both for those who want to dare by eating something different such as contemporary pizzas and for traditionalists who love classic pizza! The service and drinking options are also very good, I appreciated the sour beers, but there are also many wines! Absolutely worth going! P.s. I was so engrossed that I didn't even take a photo!

Very good but heavy pizza, savory croissant with amazing veal with tuna sauce!

I went to Impastatori Pompetti with great expectations, given the name and reputation of the place. Overall, the experience was positive, but with some reservations. Let's start with the best aspects: the part curated by Francesco is truly top-notch. The most sought-after pizzas are tasty, well-balanced in flavors and with quality ingredients. Even visually they are inviting, and the research behind each combination can be felt. I haven't tried the pinsa, but judging by the appearance it seems excellent. Where the place disappointed me a bit is in the classic pizzas. The dough does not have that distinctive character that one would expect from a pizzeria of this level: it is a very standard recipe, which can be found anywhere, without any particular notes of personality. It's a shame, because with a mix that matches the general proposal, the place could really make the definitive leap in quality. Overall, Impastatori Pompetti is a good pizzeria, recommended especially for those who love more refined proposals. If, however, you are looking for an unforgettable margherita or diavola, perhaps you might be a little disappointed.

Volevo venire da tempo ad assaggiare la pizza gourmet , diversa dalle classiche che si mangiano sempre. Fanno un po’ di tutto anche arrosticini. Noi abbiamo optato per due che promettevano davvero molto bene e che ci hanno stupito. I dolci davvero molto buoni, si sentiva che erano fatti in casa, ingredienti genuini e freschi. Il conto si adatta alla particolarità e ricercatezza degli ingredienti. Torneremo per provare la pizza in pala. Consigliato!

Torniamo dopo un’anno e mezzo e confermiamo l’ottima esperienza. Locale carino anche se l’ingresso è un po’ nascosto ed un po’ infelice. Ottimo servizio e sopratutto ottime pizze, in questa occasione ci siamo buttati sulla pala romana e abbiamo assaggiato anche la brioche salata ed il panettone .. tutto di ottimo livello. Pompetti tra top 10 in Italia come qualità e varietà di impasti!