Ristorante Pizzeria Tropical Due In Roseto degli abruzzi

Very good, must try! Simone top

The "Consistenze" pizza is a must-try, my favorite. This time I had a "plain" Margherita...it was one of the best pizzas I've ever had, superb. The desserts are also a must-try. If you're in Roseto or the surrounding area, this is a must-try! Reservations are recommended! Excellent service, everyone is great.

...they're great! We discovered them years ago, and when we return, even if we're not in Roseto, we go there. The reason is that achieving such a good result (I recommend the special pizzas...) takes passion; having the desire to renew the menu takes passion! I also add the courtesy of the staff, always with a smile, and it turns out to be an evening you'll tell your family and friends about even at Christmas... Well done!!!

Impastatori Pompetti is not just a pizzeria or a restaurant: it's a journey to rediscover flavors that combine tradition, authenticity, innovation, experimentation, and boldness. The art of dough making is evident in the bread, the Forn Hub corner, and the pizzas. These include Francesco Pompetti's wonderful modern pizza creations, the pizzas in the peel, and the delicious classic pizzas. Respect for the customer is evident in the freshness of the ingredients, the craftsmanship of each individual product, and the Mazì flour, a blend of 2,000 ancient grains from around the world. Furthermore, the indirect dough technique, 70% hydration, and 48-hour maturation make the pizzas unparalleled in digestibility. Don't miss the Forn Hub corner, where the passion and genius of Chef Pompetti and the talented Samuele and Chiara are evident. Bold creations, unusual pairings, explosions of flavors, and a quest for umami make this gastronomic journey a delight for the palate. So don't be intimidated by the uniqueness of certain combinations, because once you've tasted them, they'll surprise you, leaving you wanting more and more. In short, as the chef himself has said, Impastatori Pompetti is a place you come to out of curiosity and return to out of love, making it suitable for all budgets. If you're looking for a more refined experience, be prepared to spend a little more. If, however, you're looking for authenticity and the true flavors of a good classic or sliced pizza at a reasonable price, reflecting the freshness of the ingredients, you've come to the right place.

Quality, courtesy, tradition and innovation... nothing is missing!

Pizza for connoisseurs. Great attention to ingredients and combinations. Great availability of variations (children), everything delicious 😋

Best pizza in Abruzzo, hands down.

Good pizza, professional and helpful service. I recommend it.

Siamo stati per il compleanno di mio marito . Che dire un viaggio . Abbiamo preso antipasti : colazione a letto , pizzetta fritta con polvere di pomodoro e maritozzo con pesce . Come pizza una margherita classica , una porcini e funghi e tarte -ton ( sole lei euro 40 ) davvero eccezionali . Ma se posso dire la meraviglia a livello di gusto e’ stata tra i dolci presi la colomba ( lievitato davvero Top ) . I dolci costano 8 euro l’uno . Con acqua una birra ed una coca abbiamo in 3 speso 110 euro. Soldi spesi bene . Torneremo e lo consiglio . Personale gentile

Abbiamo iniziato prendendo il bombolone alla carbonara…ottimo! Pizza davvero molto molto buona, una vera esperienza gourmet. La contemporanea con scampi e crema di formaggi è pazzesca come anche la “consistenze di Margherita”, buona anche la pizza alla pala. I dolci li abbiamo trovati “poco dolci”…non ci hanno convinto pienamente. Nel complesso tutto molto positivo, sicuramente torneremo per assaggiare qualche altra pizza!