Ristorante Pizzeria Terramia In Torchiara

8,5

Basado en 1.195 opiniones encontradas en 3 webs


7.5
7.8
8.0
8.1

tend

1
Di 7
in Torchiara
1
Di 3
di cucina Italiana in Torchiara

Gestione recensioni

Discovered by chance, excellent food, we will be back.
Più commenti
in Google
.
16 Novembre 2024
10,0
Viste le ottime recensioni abbiamo provato questo ristorante ma non siamo stati pienamente soddisfatti: il punteggio è la media tra piatti ottimi e altri appena sufficienti. L'antipasto di salumi: buoni prodotti ma nel sapore mancava quel che rende del salame o del capocollo eccezionale, quindi appena sufficiente, nulla di eccezionale. Primi ottimi, veramente buoni, ben fatti, mangiati con gusto e piacere. Secondo bistecca con cottura media, senza infamia e senza lode, dura al taglio e alla masticazione e poco gustosa.
Più commenti
in TripAdvisor
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21 Ottobre 2024
6,0
Pizzeria restaurant in Cilento, in an oasis of peace and tranquility. It is very large: it has an internal room and a large external area with a view of the Cilento hills. Delicious pizza, well-leavened Neapolitan dough, wide choice also in the kitchen including meat, fish and even sandwiches. The guys who serve the tables are all very kind and so is the owner. Excellent experience, Recommended!
Più commenti
in Google
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12 Ottobre 2024
10,0
Spectacular fresh fish lunch. Compliments to the chef. Really very good. Advised
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in Google
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06 Ottobre 2024
10,0
Perfect dinner. Delicious grilled meat dishes. Super pizza for quality and raw materials. Really good. Better and better. Compliments
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in Google
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03 Ottobre 2024
10,0
The outdoor tables in the greenery create a suggestive atmosphere, between lights and colours. The service is efficient, all the waiters are quick and kind, the pizzas are very good, the fry shop is a little less so, I didn't particularly appreciate the pasta omelette and the arancino but it is a quiet place that I recommend
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in Google
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08 Settembre 2024
8,0
Service not impeccable... fried food with little flavor (especially the omelette) except the crocchè, a portion of deepers served without sauces. As for the margherita pizzas with too much tomato and pizza case bianca with courgette flowers with a too fibrous consistency (perhaps frozen). Positive note are the homemade desserts
Più commenti
in Google
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04 Settembre 2024
6,0
I recommend this very good restaurant, lovely owners and incredible pizzas. Thank you and see you soon, Romain. See you soon.
Più commenti
in Google
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31 Agosto 2024
10,0
Excellent food and top hospitality Highly recommended 👍👍
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in Google
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28 Agosto 2024
10,0
Un luogo magico, in un ampio e curato giardino, immersi nel verde, dove è possibile gustare ottime pietanze sia di terra che di mare! La qualità è molto buona e la pizza superlativa! Personale giovane, gentilissimo, professionale ed educato. Rapporto qualità prezzo superlativo. Tante buone ragioni per andare a rilassarsi e TerraMia!
Più commenti
in TripAdvisor
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16 Giugno 2024
10,0

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Ristorante Marino

08/12/2024: I've been there more than once and I must say that I've always enjoyed it, especially when it comes to the starters. The choice of cheeses, all produced locally, and cured meats, often of artisanal origin, are excellent. Kind service and honest price.
01/12/2024: Typical Cilento cuisine. Abundant and quality starters. Get ready for manner and with typical recipes. First courses are Terra's classic. The meat proposal for the second course is an excellent experience, as it is very tender. To conclude, dessert: try the home-made ice creams.
8,5
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Recensioni

Azienda Agrituristica Fuoco

19/11/2024: Magnificent place, welcoming staff, exquisite food, worth visiting.
17/09/2024: To get to the place you need a navigator because it is decidedly isolated. Which is a great advantage! Breathtaking view, well-kept interiors, spotless public bathroom, well-kept and bucolic exteriors. The food is at times spectacular. I took a Chianina menu (in the photo) for €30, an exceptional value for money. The raw material is almost entirely of their own production, as they are an agricultural and breeding company. The staff very attentive and kind. Carmine, one of the owners, absolutely exquisite. One episode above all: I took a Chianina steak off the menu and asked for it to be rare/medium cooked but due to an error in the kitchen it arrived well cooked. I pointed it out and had to insist not to make it again, eating it anyway. Well, at the end of the meal Carmine then insisted on making me accept a 700 gram raw steak to then cook for myself at home. It was excellent. Behavior like a true gentleman, nothing to say. Five stars deserved.

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