Ristorante Pizzeria Stella Alpina In Collagna

We stopped at Stella Alpina for lunch with my girlfriend. Homemade ravioli with ragù, top marks, delicious. I mopped up the sauce with bread so much that it polished the plate off. Then an excellent homemade tart. A welcoming and traditional mountain place. I can't wait to go back and definitely Ravioli!!!!

Excellent experience, Lisa, the owner, a delightful and friendly person. We had lunch there late at 2:30 PM. She welcomed us anyway. We had two good first courses, but above all, the GNOCCO FRITTO and the TOP cold cuts. If we're in the area, we'll definitely be back.

Beautiful place...relaxing...excellent dinner. Thanks to Lisa...for her kindness and the delicious dinners.