Ristorante Pizzeria Sport Side In Pescocostanzo

We went for dinner to enjoy supplì and pizza, and the quality of the food was excellent! Crispy and dry fried food, very good and digestible pizza dough, and plenty of fresh and tasty toppings. The place is also pleasant and welcoming, surrounded by greenery. It was just a little noisy, but it was August, so it was a very touristy time.

The polenta with Taleggio cheese was excellent. The location is truly beautiful, with the lawns of the various immaculately kept sports fields, rides, and various games available. It feels like a high-end club. Perhaps a small flaw is the management and service, which were a bit inflexible about allowing guests to use designated tables at the bar for lunch in the shade, even though there was no one there. One waitress was a bit rude when my wife asked about the progress of a side dish we'd ordered, since we'd already finished our main courses. Overall, a highly recommended place. The pizza is also good (evening only).

A Neapolitan pizza, as it is understood in Rome, with dough almost like the one made in Naples, really good (and nice and big), excellent digestibility

4 people. Excellent pizzas, superb polenta with taleggio and porcini mushrooms, truffle chitarrine, and of course the arrosticini, combined with the courtesy and kindness of the staff, make this a highly recommended place.

We ate pizza and it was delicious, the staff was very helpful and professional, I also wanted to point out the services, very clean and functional.

We found ourselves by chance asking around in Pescasseroli and they told us to go to this pizzeria/restaurant a little outside the town. We took two pizzas cooked in a wood-fired oven which were excellent, light = a spectacle, and the owner is also nice and kind.

Ottima la pizza, ottimo il servizio ottima la titolare un po' fuori dal paese bello lo chalet prezzi accettabili nella norma.