Ristorante Pizzeria Saraceno In Bordighera

15/01/2025: You can tell there is a good intention to serve freshly homemade food. The ravioli and the gnocchi were great . Thin pasta , freshly made. Hard on a side. I had it with meat sauce. The ravioli where coked perfectly. Unfortunately the meat sauce needed little bit more cooking and some sugar to correct the acidity. The homemade gnocchi with Local fresh artichoke were great. As a main dish I had the “vitello tonnato”. The meat for my test was over cooked and the Tonnato sauce missed a bite, for my taste. I am not a big fan of tonnato sauce made with pre made, canned Majo ….but it looks like to be the standard in many trattoria I visited in Italy. The Arosticini were good. As per te dessert I had the tiramisu….way to heavy. Aver all the experience was good. I will definitely be back for the freshly homemade ravioli, but this time I will have them with sage and butter to appreciate the pasta. The service was great And all the staff was nice and accommodating. A good balance between food and the check.

27/12/2024: Abbiamo prenotato in questa trattoria dopo un lungo viaggio ed è stata una piacevolissima esperienza. Menu corto, pochi tavoli cucina fatta in casa. Tutto buono e genuino .