Ristorante Pizzeria Sa Bertula In Serrenti

A restaurant from another era, one where you can breathe in the air of tradition and authenticity. The staff were welcoming and professional. We ate a lot of Guttiau bread, the chef's specialty, and the fruit salad with coffee and desserts provided by them. The spaghetti alla Sa Bertula was amazing!!

The location and staff were beyond welcoming, the food excellent, so high in quality and freshness! Kudos to the chef who made us eat the amazing lobster paccheri and the burrida!

The restaurant is a bit dated in terms of decor and overall concept; the dishes were decent, but the quality/price ratio was decidedly high for what we received. The staff was courteous and attentive, despite the restaurant being practically empty.

Great food and attentive service.

The waiter was very friendly. We had meat, which was very good. Recommended

Super welcoming good food Right price

Delicious pizzas, lovely and accommodating staff (they found a bottle of wine 🤗 even though it wasn't on the menu!!!)

I happened upon it by chance as it was the only place open for lunch. At first glance it seemed closed, but once I opened the door, the smell was eloquent. The dated environment, as I like it, a figure of substance and not just appearance. Seafood and meat menu. Everything really excellent, very fresh oysters. An exquisite waiter with old-fashioned professionalism. Exceptional value for money. I will not fail to return