Ristorante Pizzeria Sa Bertula In Serrenti

08/02/2025: Today I took part in a course on coccoi bread at the Porta bakery in Gonnosfanadiga, it was a unique experience, the baker was a great story teller who took us back in time with the stories about the birth of the bakery and sourdough. He also had great patience in teaching us the decoration of su coccoi. And lastly an aperitif was offered with some of their products including pizza panade arancini. Overall, an extraordinary experience. I congratulate the entire organization.

08/02/2025: I participated in the "Coccoi experience" with Maestro Angelo Porta. It was a unique and engaging experience. His passion and expertise made the event educational and fun. The Master shared not only techniques, but also his love for bread, involving all the participants. The organization was impeccable, allowing everyone to get their hands dirty😂 I highly recommend participating in the upcoming events, which enrich the culinary knowledge of our tradition. An experience not to be missed!