Ristorante Pizzeria S Eusebio In Galzignano terme

Very good food, good service and kindness of the staff

Excellent pizzas and judging by the look the other meat or fish dishes are also good. Good service, the place shows a few years but well kept and clean. Highly recommended.

Very good pizza, and tiramisu among the best I've eaten in Veneto. The only flaw is the acoustics of the place. The staff is courteous and helpful. For me when I want a good pizza it's a must.

Nice, neat, clean restaurant. At noon the food offer is more limited, but there was plenty to choose from and it was very good. Pizza is only made everywhere in the evening, the offer was wide. Unfortunately, we were already far away.

Beautiful experience!!! A typical mountain restaurant, renovated in a modern style with a wooden beam ceiling that has been refreshed to give a touch of typicality and elegance!!! Careful and clean restaurant. The dishes are well prepared and presented, with very fresh and local ingredients. The desserts are exceptional!!! Good wine list!! Young and competent staff. Good prices for the quality of the dishes. We will definitely be back!!! With relatives or friends!!!

I have been coming here for years when I go to the spa for a few days, it has never changed, always nice simple dishes and good, excellent prices

First time here. I appreciated the quality of the dishes and the courtesy of the service. Normal prices are 30-35 euros for a complete menu.

The typical atmosphere of the trattorias of years gone by but, the food is very good (and when they bring you the bill, you think they made a mistake)

Place discovered by chance. Impeccable cleanliness, very courteous and discreet staff. Excellent food. Exquisite pizzas, with easily digestible dough (both normal and Naples), top quality ingredients. Delicious duck bigoli and fried fish. Excellent quality-price ratio and short waiting times. Truly congratulations to all the staff 👍🏻👍🏻

An informal place but from which I left satisfied, typical dishes of the area, starting from the increasingly rare "musso (donkey meat) with polenta" to an endless list of pizzas for all tastes, all accompanied by a friendly and fast table service. Despite a secluded location I would happily return if I were to be in the area.