Ristorante Pizzeria S. Barbara In Mammola

Good stockfish but as far as the other dishes are concerned, everything is mediocre... cutlet with breading separate from the meat; miserable seas and mountains appetizer (a spoonful of completely tasteless seafood salad and a slice of each cured meat for a total of about 4 pieces); meat steak is a very normal slice of veal, cooked like at home. Nice and clean place, good service and friendly staff. Excellent pieces.

Family-run place where you can taste the best grilled stockfish from Mammola.

A beautiful transformation. I love this place, as well as the people who work there. It's a popular place for locals with a warm welcome. Fair prices. The “La contadina sbagliata” pizza is worth the detour. Varied pizza choices. Other culinary specialties: “piscitoccu” pasta A beautiful pergola welcomes guests in summer. Inside, a wood-burning fireplace warms them in winter.

Not to be missed... and being able to go there every day 😃

Most likely ancient and family-run restaurant. The staff was really friendly, so much so that they offered us coffee, which is not to be taken for granted and should not be expected! At lunch there is no pizzeria service. We took the stockfish meatballs and fritters, some linguine with stockfish, a pork chop and chips. 2 cocacolas and 1l natural. All €32 cover charge included. The value for money is honest. You can't complain... the only advice is to reduce the salt! Congratulations to the staff!

The bucatini with stocco reminded me of my mother's cooking, so what a joy..... THANKS ....

Homely atmosphere and courtesy, the best roasted stockfish in the area