Ristorante Pizzeria Rustica In Piazzatorre

If you want to treat yourself, you have to stop here! First of all, I love those who still serve breadsticks, which have disappeared from almost every restaurant, and then the pasta dishes are a spectacle! Fresh, delicious, and plentiful but not over the top. I had the pizzoccheri and my companion had the tagliatelle with porcini mushrooms, both delicious. For the second course, I had the mixed grill, and here the bar was raised even further: tender, flavorful, perfectly cooked meat, and a side of polenta taragna, excellent. My companion (who is vegetarian) had the grilled branzi, and I stole a piece from him! Finally, the homemade cheesecake finished this meal perfectly. You pay for quality, and it's worth it. The veranda seating is really nice, and the service is very friendly. (The €30-€40 price range includes water, two beers, coffee, and a cover charge.)

The food is good. Excellent quality platters. The rabbit is very good, reminding me of my grandmother's. Don't expect salami; we're Bergamaschi, a bit reserved, but respectful. Eligio Magri wines are worth trying. The Patrizio is remarkable. The pizza is good. Very fair prices. I like it there. I have a house there, and I go there often.

Excellent lunch with excellent value for money. Perhaps the service could be improved, as one person, even the most kind and competent, couldn't serve all the tables. Overall, a great experience.

Good pizza! The gluten-free pizza was also very good, crispy and thin. 😍 The staff were super friendly and attentive to gluten-free options. Everything was delicious! The meat and cold cuts were top-notch!

Excellent restaurant with tasty dishes

A simple but busy pizzeria with good pizzas, including gluten-free ones. The house wine by the glass was decent and easy to drink. We received friendly and quick service, and the prices were reasonable.

Sunday lunch, We had a really good time, We were satisfied with the dishes served. Thank you, we've closed out our vacation, with the desire to return soon.

The wait is always worth it 😃 We had a pizza and a plate of pizzoccheri, both very good, in fact we come back often.

The waitress was incredibly kind and found us a seat right away even though we hadn't booked, and the service was still excellent! The food was wonderful: the platter of traditional cured meats was excellent, and the braised beef with polenta melted in your mouth. Dessert was equally delicious; I had a delicious homemade meringue pie. Highly recommended!

We stayed in Piazzatorre for a few days, having lunch and dinner at the restaurant. We enjoyed the traditional cuisine, the pizza, and the service from the staff, who were all very friendly. The only downside was the man at the cash register. On our last night, we ordered takeout pizzas and got a good scolding ourselves! We had only asked (on a weekday evening when the place was half-empty) to have the pizzas cut into quarters. 😅